Shop now Learn more Shop now Shop Clothing clo_fly_aw15_NA_shoes Shop All Shop All Amazon Fashion Cloud Drive Photos Shop now Learn More Shop now Shop Fire HD 6 Shop Kindle Paperwhite Shop now Shop Now Shop now
Dirt Candy: A Cookbook and over 2 million other books are available for Amazon Kindle . Learn more
£14.18
  • RRP: £15.99
  • You Save: £1.81 (11%)
FREE Delivery in the UK.
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon.
Gift-wrap available.
Quantity:1
Dirt Candy: A Cookbook: F... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant Paperback – 20 Sep 2012

6 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£14.18
£6.60 £8.16
£14.18 FREE Delivery in the UK. Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.

Special Offers and Product Promotions

  • Save £20 on Amazon.co.uk with the aqua Classic card. Get an initial credit line of £250-£1,200 and build your credit rating. Representative 32.9% APR (variable). Subject to term and conditions. Learn more.

Frequently Bought Together

  • Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
  • +
  • Terre a Terre: The Vegetarian Cookbook
  • +
  • The Art of Cooking with Vegetables
Total price: £49.72
Buy the selected items together



Product details

  • Paperback: 224 pages
  • Publisher: Clarkson Potter (20 Sept. 2012)
  • Language: English
  • ISBN-10: 0307952177
  • ISBN-13: 978-0307952172
  • Product Dimensions: 18.8 x 1.5 x 23.1 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 221,928 in Books (See Top 100 in Books)

More About the Authors

Discover books, learn about writers, and more.


Inside This Book

(Learn More)
Browse Sample Pages
Front Cover | Copyright | Excerpt | Index
Search inside this book:

What Other Items Do Customers Buy After Viewing This Item?

Customer Reviews

4.8 out of 5 stars
5 star
5
4 star
1
3 star
0
2 star
0
1 star
0
See all 6 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 2 people found the following review helpful By Gemma Taylor on 7 July 2013
Format: Paperback Verified Purchase
The recipes aren't something I would cook as a weeknight meal but more of a special occasion. The story of how Amanda came to be where she is - told as a graphic novel - is charming, witty and terribly interesting. Each recipe has a lovely description and I read it cover to cover in one night - great cookbook whether you are veggie or not!
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 2 people found the following review helpful By Matt P on 3 Jan. 2014
Format: Paperback Verified Purchase
A great memoir, a how-to about opening a restaurant and an insight into the mind of a chef. Amanda Cohen is clearly as mad as a brush but her enthusiasm is infectious.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 5 people found the following review helpful By K. Platt TOP 100 REVIEWER on 30 Oct. 2012
Format: Paperback
For a different take on vegetarian and also a different style of cookbook, this is amazing. Push the boundaries of vegetable cooking whilst you read in comic style how this New York restaurant was built. I would imagine the younger cook to be interested in this, I would have preferred a more traditional approach in many ways as I found some of it difficult to read and I do love colour pics of the food. That's not to detract from how good the recipes are and how much Amanda should be congratulated on building such a fine restaurant. This review first appeared on welovefinefoods website.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again


Feedback