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‘One of the country’s hottest young chefs’ The Times
Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream.
Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.
Have cooked from this book several times now and loved it.Published 3 months ago by Drew Nield-Massey
My daughter has been watching his YouTube channel for ages. So I treated her. Nice book. Great pictures and the recipes are clear and easy to follow.Published 3 months ago by gelhead
The recipes look great when flicking through but I don't think a lot of recipe testing took place in the making of this book. I've made 3 things and all have been questionable. Read morePublished 4 months ago by Mandajh
Delighted with this cookbook and have enjoyed making a few recipes!Published 5 months ago by Amazon Customer
Some good recipes and some ordinary ones but for the price I can't complain. Was disappointed though because I did actually buy it thinking it told you how to make Daim bars and it... Read morePublished 6 months ago by Mama Lee