These are the most frequently used words in this book.
add
beans
black
boil
bowl
bread
bring
bunch
butter
calories
cheese
chicken
chopped
contains
cook
cooked
cooking
cover
cup
cut
dish
drain
dried
dry
fat
fish
flavor
food
fresh
freshly
garlic
green
ground
heat
helpful
hints
juice
large
lemon
list
margarine
meal
medium
minutes
mix
mushrooms
mustard
noodles
oil
olive
onion
ounces
oven
pan
parsley
pasta
pepper
per
percent
pieces
place
potatoes
pound
preheat
press
red
remove
rice
salad
salt
sauce
saut
serve
serving
shopping
shrimp
skillet
slice
small
spoon
staples
steak
stock
sugar
tablespoons
taste
teaspoons
time
together
tomatoes
toss
total
use
veal
vegetables
vinegar
warm
water
white
wine