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Dinner with Churchill: Policy-making at the Dinner Table [Paperback]

Cita Stelzer
3.8 out of 5 stars  See all reviews (5 customer reviews)
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Book Description

3 May 2012
A friend once said of Churchill, He is a man of simple tastes; he is quite easily satisfied with the best of everything.
But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. Everything included the opportunity to use the dinnertable as a stage on which to display his brilliant conversational talents, and an intimate setting in which to glean diplomatic insights, and argue for the many policies he espoused over a long life.
In this riveting book, Cita Stelzer draws
on previously untapped archival material to tell of some of the key dinners at which Churchill presided during WWII including the important conferences at which he used his considerable skills to persuade his allies to fight the war according to his strategic vision.
With original menus, seating plans and unpublished photographs, Dinner with Churchill is a sumptuous treat. The next best thing to being there yourself.

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Product details

  • Paperback: 304 pages
  • Publisher: Short Books Ltd; 2nd Revised edition edition (3 May 2012)
  • Language: English
  • ISBN-10: 1780720386
  • ISBN-13: 978-1780720388
  • Product Dimensions: 12.9 x 19.8 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 204,560 in Books (See Top 100 in Books)

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Review

A delightful and delicious tribute to Churchill's heroic appetite for wining, dining and politicking. --Ben Macintyre, author of Operation Mincemeat.

What a wonderful repast Cita Stelzer has served us. History as it was consumed: Roosevelt sipping, Stalin gorging, Churchill quaffing - the best (and not so good) cuts and the great vintages are all on the table. Another bottle, please!-- William Shawcross

Cita Stelzer's delightful book... makes for hugely enjoyable reading, but there is a serious thesis lurking not too far behind the stories... The Churchill industry has been so productive in the decades since his death, and such libraries of books have been published, that an original take on his exceptionally well-documented life might seem impossible. However, with this readable "gastrobiography", Stelzer has succeeded brilliantly in producing one. --Sunday Times

A must-read for Churchill connoisseurs, but general readers will find it vastly entertaining too. --Standpoint

Acutely revealing --Times Literary Supplement

Amusing and unpretentious... [an] entertaining assortment of Churchill anecdotes --Evening Standard

Nobody could be better qualified to have written this book than Cita Stelzer. --Andrew Roberts

This charming book takes a new approach to the wartime prime minister... Wonderful details bring the leaders alive... The book also brings alive the food of the period... extraordinary --Literary Review

Delightful. --New York Times

Delightful --The Sunday Times

**** --Daily Express

About the Author

Cita Stelzer is a freelance journalist, and a Research Associate at the Hudson Institute. She is currently a Reader at Churchill College, Cambridge, and a Board member of the Churchill Centre.

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Customer Reviews

3.8 out of 5 stars
3.8 out of 5 stars
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Delicious 14 Dec 2011
Format:Hardcover
What a wonderful theme for a book on Churchill. The Premier was well known for his dinner tete a tete, and all the main meetings are here: Newfoundland, Moscow, Yalta etc. As well as describing Churchill's table talk, it also gives us a good account of the dinner guests themselves; Stalin, Roosevelt, Eden. The book is light enough to describe the dishes devoured and the champagne that was drunk, while being engaging enough to highlight why these meetings were so important, and why Churchill was always keen to impress wih his banquets.

Superb!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Dinner with a Difference 17 Jan 2012
Format:Hardcover
The subtitle of the book "Policy-Making at the Dinner Table" tells the story more accurately then the actual title, which some might find a bit misleading. Ms. Stelzer's theme is that Churchill, although well-known for his love of food and drink, used his mealtimes to promote his political agendas. The meals were far from haphazard - menus and seating arrangements were given close attention. He also had his bean-counter side: an enjoyable anecdote concerns his request for an accounting of an unfinished bottle of port from a restaurant.

A very helpful appendix gives short biographies of many of the guests at dinners mentioned in the book - many of whom might be unfamiliar to present-day readers. Ms. Stelzer has an easy and engaging writing style; this is a book which most readers will enjoy.
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4.0 out of 5 stars Dinner party diplomacy 1 Jan 2013
By Roman Clodia TOP 50 REVIEWER
Format:Hardcover
This is an entertaining look at Churchill's `dinner party diplomacy': the way in which he used dinners, meals, and food as political weapons.

The author has done a very full job of uncovering the details of dinners, including menus, seating plans and, to some extent, atmosphere and intention. The dinners during the war are, inevitably, the most interesting: Churchill's dinner with Stalin in his Kremlin apartment; the ceremonial dinners given at Yalta by Roosevelt, Churchill and Stalin; the meeting at Potsdam in July 1945, and the dining that went with it. I especially enjoyed some of the anecdotes e.g. Churchill's villa at Yalta was rather short of bathing facilities so that generals and admirals had to queue in their dressing gowns for their morning wash and shave!

The second part of the book is a more general account of Churchill in relation to food, drink and, inevitably, cigars.
So this is attractive social history though it tends towards the descriptive rather than the analytical. The author is clearly enamoured of Churchill and some of her defences of him are perhaps a little rose-tinted: I'm not sure that Churchill's `first concern was for the British people's diet', not when he was dining off caviar, grouse and champagne while rationing was in force, but these little slips are forgivable.

Overall, a delightful read that offers a different slant on WW2 politics.
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