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Dining on "Babylon 5" (Ultimate Guide To Space Station Cuisine) Paperback – 19 Jun 1998


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Product details

  • Paperback: 128 pages
  • Publisher: Boxtree Ltd; Human edition edition (19 Jun 1998)
  • Language: English
  • ISBN-10: 0752211439
  • ISBN-13: 978-0752211435
  • Product Dimensions: 24.4 x 18.6 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 849,133 in Books (See Top 100 in Books)

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4 of 4 people found the following review helpful By Mitch Obrecht on 7 Sep 2000
Format: Paperback
This "cook book" written by Steve Smith, is the rarest of all Babylon 5-related books and novels. It is also one of the most useful. I have never seen - outside of Fried Green Tomatos - a cook book that is actually usable, based on a movie or series.
This is written from the perspective of many of the B5 residents and aliens - from Susan Ivanova's Russian/Jewish meals, to the Minbari Flarn, Centauri Spoo (it's quite fresh!), Narn "swedish meatballs" to Garibaldi's .. well ... everything :)
The great thing about Dining is that you really CAN enjoy the meals shown in the series! Have you ever wondered just how Flarn was really made? Well .. now you know. And conveniently, Mr Smith has translated certain ... not easily available ingredients (including those which would normally kill or poison a human) into readily available items you can find in your neighborhood grocery store!
I would encourage anyone who has even a remote interest in the series - or in cooking! - to purchase this book. You will NOT be disappointed, I guarantee it!
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2 of 2 people found the following review helpful By Dorkomatic on 6 May 2005
Format: Paperback
This book has such stunning photograps of alien food. It will inspire you to try to impress you friends with some xenocuisine. Of course some of these pictures show elaborate cutlery and plates which you won't find in the average kitchen, but the recipes themselves are a lot more achievable. There are two chapters on human foods (Russian from Ivanova and US/Italian from Garibaldi) but even these are updated for the 23rd century. Also there are recipes from Londo, G'kar and Lennier. It even includes two separate recipes for Spoo (the Centauri and Narn variations) and some interesting drinks as well.
An inspiring (and now collectible) book!
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By James on 18 Jun 2014
Format: Paperback Verified Purchase
I wanted to buy this when it first came out but thought it was too expensive. As part of my current B5 retrospective I sought this book out and was delighted to find a used copy at a reasonable price.

The recipes are, by and large, very good and I look forward to trying them out.
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