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Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network)
 
 
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Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network) [Paperback]

Guy Fieri , Ann Volkwein
4.7 out of 5 stars  See all reviews (9 customer reviews)
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Diners, Drive-Ins and Dives: An All-American Road Trip ...with Recipes! (Food Network) + More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints + Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Price For All Three: £30.47

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Product details

  • Paperback: 256 pages
  • Publisher: William Morrow (1 May 2010)
  • Language English
  • ISBN-10: 0061724882
  • ISBN-13: 978-0061724886
  • Product Dimensions: 23.1 x 18.6 x 1.7 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 2,017 in Books (See Top 100 in Books)

More About the Author

Guy Fieri
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Product Description

Review

"Rounded out with plenty of behind-the-scenes anecdotes and local color, this tour of off-the-beaten-path establishments has enough regional entries to keep culinary road-trippers busy (and full) for many, many miles. "--Publishers Weekly

Product Description

Food Network star Guy Fieri takes you on a tour of America's most colourful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, "Diners, Drive-ins and Dives" follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's Rubbed and Almost Fried Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By Triton
Format:Paperback
Great book, full of reviews, recipes, background information about the 'restaurants' and and how the show got started. Everything from where Guy got the 'Camaro', some behind the scenes photos of the filming and addresses to all the featured places and where available the phone numbers and websites. Note: all pages are black/blue and white and the more recent show are not part of this book.
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By C. Irwin TOP 500 REVIEWER
Format:Paperback|Amazon Verified Purchase
Although the copy and the recipes in this book are both good, I think the presentation could be improved upon. It's a flimsy paperback with no colour illustrations apart from the front cover. The presentation on Guy Fieri Food: Cookin' It, Livin' It, Lovin' It is much better.
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Format:Paperback
A good all round book, easy to read and follow recipes in the same light hearted vein as the series.....FAB !
Thoroughly recommended
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