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A Dictionary of Japanese Food
A Dictionary of Japanese Food
Richard Hosking
Average Customer Review: 4.7 out of 5 stars  See all reviews (6)
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A small but invaluable book. -- Alan Saunders, The Bulletin [Australia], February 11 1997It will immediately find an audience, not just amongst travellers on business or pleasure in Japan, but also among chefs, restaurant goers and food lovers everywhere. Hoskings book empowers us all. -- Nick... Read More

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