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Diabetes Nutrition a to Z [Paperback]

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Product details

Paperback: 96 pages
Publisher: American Diabetes Association; illustrated edition edition (15 Jun 2001)
Language English
ISBN-10: 1580400515
ISBN-13: 978-1580400510
Product Dimensions: 22.6 x 15.2 x 1.5 cm
Amazon Bestsellers Rank: 1,891,625 in Books (See Top 100 in Books)

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› Visit Amazon's Lea Ann Holzmeister Page

Product Description

Synopsis

Describes the impact nutrition has on diabetes covering such topics as meal planning, restaurant dining, fats, fiber, food labels, sugar, and travel.

About the Author

Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).
Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).

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First Sentence
By adolescence, many teenagers are major decision-makers in their food choices and their diabetes management. Read the first page

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Amazon.com: 5.0 out of 5 stars (2 customer reviews)

1 of 2 people found the following review helpful:

5.0 out of 5 stars Great reference Book For Diabetes or Those who Care For Them, 1 Nov 2006

By W. H. McDonald Jr. "The American Author Assoc... - Published on Amazon.com

This review is from: Diabetes Nutrition a to Z (Paperback)

Authors Lea Ann Holzmeister and Patti B. Geil have complied a great reference book on nutrition as it relates to diabetes. It actually does take you from A to Z with information on everything that you might need to know a little about. It deals with alcohol, antioxidants, blood fats (Lipids), caffeine, calories, carbohydrates, insulin issues, cholesterol, glucose intolerance, kertones, preventing diabetes, metabolism, protein, and weight control as examples of how broad in scope the information is within these pages.

The book also gives you definitions of terms and organizations and treatments so you can also expand your over-all knowledge of how to deal with this disease. It is simply written and easy to understand. Nothing complicated about the book, which would make it a good book to gift to someone with diabetes. It is a quick education on this disease and a book that one should have in their medical reference library at home.

1 of 2 people found the following review helpful:

5.0 out of 5 stars The A-Z arrangement lends to quick look-up referencing, 8 Dec 2001

By Midwest Book Review - Published on Amazon.com

This review is from: Diabetes Nutrition a to Z (Paperback)

The basics of nutrition and how it relates to diabetes is covered in Diabetes Nutrition A To Z, a primer which explains everything from carbohydrate counting, fats and fiber to sugars and side effects of common diabetes drugs. The A-Z arrangement lends to quick look-up referencing.

› Go to Amazon U.S. to see both reviews 5.0 out of 5 stars

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