This book is beautifully printed and well laid out. However, the content is very disappointing. There is good information at the beginning about the disease. The recipe section is not what I would call 'everyday' and includes, for example, in the starters section 'goat's cheese crostini with hazelnut salsa' and in the main meals section 'Thai prawn & Vegetable Curry' and 'Pork and Coriander Meatballs with Tomato Sauce'. All very nice but not what most people, with busy working lives, would have time to do. I was hoping for 'ordinary' recipes, adapted for diabetics with advice on substitutions for everyday ingredients. I suppose if you want the occasional dish for something different, this is ok but it wasn't for me.