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Desserts
 
 
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Desserts [Illustrated] [Hardcover]

Michel Roux
5.0 out of 5 stars  See all reviews (6 customer reviews)
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Product details

  • Hardcover: 288 pages
  • Publisher: Quadrille Publishing Ltd (17 Oct 2011)
  • Language English
  • ISBN-10: 1844009831
  • ISBN-13: 978-1844009831
  • Product Dimensions: 21.4 x 16.4 x 3.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 5,374 in Books (See Top 100 in Books)

Product Description

Review

Desserts tend to be a special-occasion affair, but when the mood strikes this divine collection will deliver. The ideas are impressive without ever being intimidating --Mail on Sunday (YOU), October 2, 2011

Product Description

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new look at the whole subject, presenting updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit today's fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
15 of 15 people found the following review helpful
well worth buying 2 Jan 2012
Format:Hardcover
If you enjoy cooking, you,ll love this book. I own a wall of cookery books and find i only use them for a very few recipes in each. This is the exception and is the most used with plenty of wonderful recipes to choose from. I received this as a gift and will be buying one for my daughter who is still a novice when it comes to desserts.
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13 of 13 people found the following review helpful
Roux family genius 21 Dec 2011
By Lees M
Format:Hardcover
I totally love anything the Roux family do in cooking and of course Michel Roux senior is an absolute master. This book is no exception and is a wonderful addition to my cookbook collection - we are having the lime mousse for dessert this Christmas.
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7 of 7 people found the following review helpful
It looks so simple 19 Jan 2012
Format:Hardcover
The book is beautifully written & photographed, Michel Roux explains how to make these mouthwatering desserts. He explains how to do them with good instructions & tips to succeed. It makes a novice like me, be brilliant!
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