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Dessert: Dessert Recipes from Le Champignon Sauvage [Hardcover]

David Everitt-Matthias (Author)

4.6 out of 5 stars See all reviews (15 customer reviews)

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Product details

Hardcover: 160 pages
Publisher: Absolute Press (3 Mar 2009)
Language English
ISBN-10: 1906650039
ISBN-13: 978-1906650032
Product Dimensions: 24.1 x 24.4 x 2 cm

Average Customer Review: 4.6 out of 5 stars See all reviews (15 customer reviews)

Amazon Bestsellers Rank: 25,805 in Books (See Top 100 in Books)
- #63 in Books > Food & Drink > Meals & Menus > Desserts

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Paul Hartley

David Everitt-Matthias

Product Description

With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. "Dessert" is destined to become a classic of seasonal, innovative cooking.

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Customer Reviews

15 Reviews

5 star:		(12)
4 star:		(2)
3 star:		(0)
2 star:		(0)
1 star:		(1)

Average Customer Review

4.6 out of 5 stars (15 customer reviews)

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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Amazing, 26 Mar 2009

Jizlepuff - See all my reviews

This review is from: Dessert: Dessert Recipes from Le Champignon Sauvage (Hardcover)

I disagree with moz88.I am a pastry chef and found the recipies to be inovative, seasonal and inspired. It is worth noting that Davids cooking style can be rustic even messy and that michelin stars are awarded based on flavour and not presentation.

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4 of 4 people found the following review helpful:

5.0 out of 5 stars dessert recipes from le champignon sauvage, 31 Mar 2009

fabian (up north, UK) - See all my reviews

This review is from: Dessert: Dessert Recipes from Le Champignon Sauvage (Hardcover)

outstanding-must have book, the best you will read all year. its packed full of recipes and the chef gives suggestions using other ingredients which is really helpful. Its not just a book full of pictures it full of things you can use. Get it!

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2 of 2 people found the following review helpful:

5.0 out of 5 stars Destined to become another classic, 17 Dec 2011

Danny Marbella - See all my reviews

This review is from: Dessert: Dessert Recipes from Le Champignon Sauvage (Hardcover)

Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
Another fantastic publication the love from Davis is so clear to see..

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› See all 15 customer reviews on Amazon.co.uk

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Most Recent Customer Reviews

5.0 out of 5 stars Dessert Recipies
I bought this for a present but I will have to treat myself, I already have 'Essence' which I recommend and do not doubt that this will be as invaliable in the kitchen. Read more

Published 9 months ago by Polly

4.0 out of 5 stars great dessert book
i really enjoy looking through this book. a lot of ideas and i enjoy the rustic plating. the chef knows what he wants and delivers that.

Published 16 months ago by Alex Von Weissenfluh

5.0 out of 5 stars he s done it again !!!
Thanks David, again a very good book, clear , pleasant, innovative, original. the recipe for the recipe books is working.

Published on 9 July 2009 by Rp Dupont

4.0 out of 5 stars Beautiful book!
A beautiful book with a lot of pictures. The recipes are well explained, but it is not a book for beginners.
There is ice cream with almost all the recipes.

Published on 6 Jun 2009 by Silvia Alves Bezerra

5.0 out of 5 stars A GREAT BOOK FROM A GREAT CHEF
I have been lucky enough to meet David and eat in his restaurant a number of times.
Of all of the restaurants I have eaten in, his has to be one of the best (if you can... Read more

Published on 17 May 2009 by Ian Harvey

5.0 out of 5 stars An Inspirational Book by a Master Practitioner
This book of dessert recipes, is an inspirational book for professionals but also gives a great insight into the art of desserts for the keen amateur. Read more

Published on 20 April 2009 by Keith Miller

5.0 out of 5 stars Wealth of knowledge
A book of great information,recipes that work!!! Alot of thought and care have gone into the detail,testament to its author.
Bring on the next one.

Published on 16 April 2009 by H. Robson-Burrell

5.0 out of 5 stars Mr Mo
Another great book from the crew at LCS. I already own the Essence cookbook which is also a great book to read and cook. Cheers

Published on 14 April 2009 by David Vaitusi

5.0 out of 5 stars How a book should be written!
Davids first book Essence was like a breathe of fresh air - intelligently written, recipes that inspired, ingredients thoughtfully used and pictures to match. Read more

Published on 4 April 2009 by StevieL

5.0 out of 5 stars A must have book
One of the best dessert books I have ever read, Interesting use of ingredients, Following in the foot steps of essence the recipes are easy to follow but more importantly actually... Read more

Published on 4 April 2009 by Jo Jo

› See all 15 customer reviews on Amazon.co.uk

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