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Product Description
Product Description
World-renowned pastry chef Torres takes the reader step by step through 100 clearly written recipes for desserts ranging from old-fashioned macaroons and creme brul ee to chocolate souffle and crispy tart with fresh fruit. '
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Most Helpful Customer Reviews
Format:Hardcover
I have bought this book recently. Jacques Torres presents a very beautiful book with good and surprinsingly creative recipes (some of them too sophisticated). But I think it is not a must, and not for beginners.
Format:Hardcover
I have Jacques Torres first book and I plan on buying his second. I watch his show on TV and find his book a great buy. If you love desserts I highly recommend his book.
Format:Hardcover
I have tried two of Jacques Torres's recipies after watching him on PBS. They turned out great. The book is just as entertaining and informative as the show. The baba "..un vrai délice..."
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Most Recent Customer Reviews
A direct and fast look at a delightful book
Dessert Circus Extraordinary Desserts You Can Make at Home by Jaques Torres
This is a beautifully illustrated and designed book with photos of desserts that will add calories... Read more
Published on 29 Dec 1998
beautiful pictures and good explanations of baking terms
The Dessert Circus is a beautiful book which I feel was a good value.The desserts are ranked with stars of difficulty which is nice . Read more
Published on 19 Dec 1998
Anyone interested in working with Chocolate must have it!
Fantastic! His teachings of using chocolate are excellent. Looked at many cookbooks and haven't found any that go into such detail over the "little things" you need to... Read more
Published on 8 July 1998
The best dessert and pastry cookbook I have seen
Dessert Circus by Jacques Torres is the finest dessert and pastry cookbook that I have ever seen. His instructions are clear and concise. Read more
Published on 30 Mar 1998
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