Review
"This text is essential reading for both dental hygiene students and the practising dental hygienist as it provides a foundation for the application of sound principles when assessing, diagnosing, planning, implementing, and evaluating the patient's nutritional needs... The authors were challenged to write a text that would appeal to both students and the practising hygienist. Overall the objective was met, and the text serves as a useful guide and resource to both." Team in Practice, July 2010
--This text refers to an alternate
Paperback
edition.
Product Description
This unique, new reference provides dental hygienists with basic nutrition principles, and applies these principles to dental hygiene practice. It explains how to effectively assess clients, and then educate them about well-balanced dietary habits for their oral health as well as their overall well-being. The guide reflects a holistic, collaborative approach to the nutritional needs of clients with diverse backgrounds and nutrient requirements.