- Paperback: 160 pages
- Publisher: Ambrosia Publications (July 1999)
- Language English
- ISBN-10: 0962781061
- ISBN-13: 978-0962781063
- Product Dimensions: 22.9 x 15.2 x 1.1 cm
- Amazon Bestsellers Rank: 2,684,588 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (3 customer reviews)
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Delightful and EASY Chinese Cooking!, 24 Feb 2001
By Nancy Hilty - Published on Amazon.com
This review is from: Delightful Chinese Cooking (Paperback)
This cookbook, by experienced author Eng Tie Ang, who's also written books on Thai, Tofu, Brazilian, and Vietnamese Cooking, is a joy to use for busy people! Recipes are limited to one page or shorter, and her directions are clear and easy to follow. She is also trained in nutrition, which often dictates her choice of ingredients--a departure from many ethnic cookbooks, which often display no regard for health consequences. The recipes are delicious. Ms. Ang's own multi- national background obviously influenced her choices among the many available in Chinese cuisine. They are carefully tested by her own family, friends, including this reviewer, and classes. I have given this book to many friends, and always received happy reviews! It will appeal to both novice and experienced cooks, and you cannot help but leave the table happy!
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Fun and complete, 24 Jan 2009
By A. L. McCoy "writer/game designer" - Published on Amazon.com
This review is from: Delightful Chinese Cooking (Paperback)
This book has all the recipes I'd have wanted in a Chinese cookbook and a few that surprised me as well. It's the perfect book for anyone who wants a primer of Chinese cooking. I use this book regularly and, as a relatively inexperienced cook, I've found its instructions easy to read and follow. I've tried many of the dishes now, and they're all delicious. These aren't the neon, fake chicken, Chinese meals you'll get when you go to your local restaurant. These are the real deal and doubly delicious!
Eng Tie Ang has obviously dedicated her life to food, and it shows in these books. The recipes take a few short cuts here and there, but the quality doesn't suffer as a result. This makes them even more useful for the mother who's cooking for the family. I love that!
1 of 2 people found the following review helpful:
5.0 out of 5 stars
No more fear!, 6 Jan 2009
By D. Puddington - Published on Amazon.com
This review is from: Delightful Chinese Cooking (Paperback)
Cooking Chinese food was intimidating for me; I always ordered out. Tie has made it easy for me to make my favorite recipes, especially potstickers, which I cannot find here in the Canadian maritimes. This book, along with her other books, are "anchors" in our family cuisine. The recipes are surely appreciated by the recipients who are lucky enough to be invited to dinner. Thanks for making me look good Tie!
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