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Deliciously Decorative Cookies to Make & Eat: 50 Stylish, Tasty Treats to Make and Decorate Paperback – 7 Aug 2014


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Frequently Bought Together

  • Deliciously Decorative Cookies to Make & Eat: 50 Stylish, Tasty Treats to Make and Decorate
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  • Treat Petite: 42 Sweet & Savoury Miniature Bakes
Total price: £25.98
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Product details

  • Paperback: 144 pages
  • Publisher: Apple Press (7 Aug. 2014)
  • Language: English
  • ISBN-10: 1845435419
  • ISBN-13: 978-1845435417
  • Product Dimensions: 22 x 1.2 x 22.5 cm
  • Amazon Bestsellers Rank: 523,820 in Books (See Top 100 in Books)

Product Description

Review

"Discover the art of cookie decoration in thie beautifully presented collection of "couture: cookie projects. For bakers of all skill levels, there are more than 50 projects to try, showcasing a range of different techniques from intricate piping to fun 3-D sculptures."

(Farnham Herald)

"Step by step instructions, full photography for every project, and projects that will have all your family and friends amazed at your creativity." 

(Cake Craft & Decoration)

"Countless clever ideas for decorating cookies"

(Choice)

About the Author

FIONA PEARCE is an award-winning cake decorator with a passion for creating pretty bakes and teaching others how to make them. She regularly writes online tutorials and teaches cake decorating classes in London. Her previously published books include Cake Craft Made Easy and Treat Petite. Check out Fiona’s blog at icingbliss.blogspot.co.uk and her baking facebook page at www.facebook.com/icingbliss.


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Amazon.com: HASH(0x8937548c) out of 5 stars 1 review
HASH(0x893442f4) out of 5 stars Fun and inspiring foodie ideas and tutorials 12 May 2015
By Stefanie L. Girard - Published on Amazon.com
Format: Paperback
So pretty! If you are the sort that likes to make pretty cookies, wrap them in darling packaging to give as little gifts or display them in lovely ways when entertaining I bet you will love this book as much as I do. It is filled with all sorts of techniques to make unique cookies and treats and then feature them in awe-inspiring ways. I was inspired to use the technique featured in the book for decorating cookies with rice paper flowers to switch it up and decorate a pizza with die cut seaweed. The food decorating and packaging ideas can be translated to all sorts of food and candy. I can't wait to try more!
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