'Super Soups. You'll never open another tin!' --The Times
'Soups are the quintessential comfort food, here spiced-up by Belinda Williams' hearty yet elegant renditions' --Food and Travel
'Belinda Williams' creative recipes promise comfort for the chilly days ahead' --Homes & Gardens
About the Author
Belinda Williams is Cordon Bleu trained and has worked in food her whole life - from Downing Street, then privately around the world, ending up in her native Yorkshire, where she runs a catering company and heads up the Yorkshire Provender.