Eating the right foods is vital to managing diabetes, but that doesn't mean being condemned to bland, boring food forever. This cookbook offers over 80 simple, contemporary recipes that everybody will love.
"...a mouthwatering selection of healthy, flavoursome dishes..." -- Burton Daily Mail
About the Author
Louise Blair is a home economist and food stylist, specializing in healthy eating recipes. She is a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low GI Cookbook.
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