Delicious Desserts When You Have Diabetes: Over 150 Recipes
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Product Description
Product Description
How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious–tasting cooking––such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth–watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high–fat, high–cholesterol, and high–sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0–471–53839–6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0–471–31877–9).
People with diabetes often believe that they cannot enjoy rich, delicious–tasting cooking––such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth–watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high–fat, high–cholesterol, and high–sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0–471–53839–6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0–471–31877–9).
From the Back Cover
Enjoy a wide variety of healthy, yummy desserts
If you have diabetes–or know someone who does–tasty desserts may seem to be a thing of the past. Now, in this remarkable book, professor, chef, and dietitian Sandy Kapoor shows you how to prepare rich and delicious delights that anyone will enjoy! Featuring more than 150 recipes that use readily available ingredients, this easy–to–follow guide teaches you healthy dessert cooking techniques so you can create mouth–watering desserts that are rich in vitamins, minerals, and fiber, and low in fat, cholesterol, and sugar. You’ll discover many traditional favorites–from chocolate cake to Grandma’s apple pie–and an assortment of innovative desserts, such as five–spice sugar–free cornmeal muffins and blended watermelon cooler flavored with mint. Complete with nutritional analyses for each recipe, Delicious Desserts When You Have Diabetes makes eating dessert an enjoyable, healthful experience for anyone.
Featuring such scrumptious recipes as:
Blueberry Muffins Loaded with Blueberries • Fresh Pear Torte Laced with Dried Cranberries • Nutty Chocolate Peanut Butter Brownies • Homestyle Banana Walnut Bread • Raspberry–Filled Crumble Coffee Cake • Lemon–Flavored Cheesecake in Graham Cracker Crumb Crust • Red Cherry Pie Splashed with Amaretto • Frozen Pumpkin Ice Cream Dessert with Gingersnap Crumb Crust • Mango and Strawberry Yogurt Smoothie
Inside This Book
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First Sentence
Each recipe has been analyzed for calories, grams of fat, saturated fat, monounsaturated fat, polyunsaturated fat, protein, carbohydrates, alcohol, and dietary fiber, and milligrams of cholesterol, sodium, iron, and calcium per serving. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Each recipe has been analyzed for calories, grams of fat, saturated fat, monounsaturated fat, polyunsaturated fat, protein, carbohydrates, alcohol, and dietary fiber, and milligrams of cholesterol, sodium, iron, and calcium per serving. Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
Format:Paperback
My father was diagnosed with diabetes when i was younger, he followed the diet carefully but after a few years he slipped and stopped being so careful about his food. I am now 17 and enjoy baking but became frustrated that nothing i baked was appropriate - he is now back on the diet and doing better than ever. I wanted to be able to make a dessert that my whole family could enjoy and so i scoured Amazon looking for a good book. It was not that he felt left out, more that i wanted to have the choice to include him. However, very few recipe books had any reviews so i took a shot in the dark and bought this one.
I have had the book 2 weeks and made the ginger cake with fresh ginger and the cranberry muffins with a hint of orange. Both recipes were easy enough to follow and came out looking pleasant. I was happy to discover that the desserts were yummy enough for the whole family to enjoy and i now plan ahead for treats for the family with the confidence that my father can join in. The book has alot of nutritional information and, though the portion sizes are a little strange i recommend it highly. The only crticism i have is that the book was originally amercian so some of the measurements and products are a little off. All the ingredients so far are readily available but may require a little translation.
Hope you enjoy
I have had the book 2 weeks and made the ginger cake with fresh ginger and the cranberry muffins with a hint of orange. Both recipes were easy enough to follow and came out looking pleasant. I was happy to discover that the desserts were yummy enough for the whole family to enjoy and i now plan ahead for treats for the family with the confidence that my father can join in. The book has alot of nutritional information and, though the portion sizes are a little strange i recommend it highly. The only crticism i have is that the book was originally amercian so some of the measurements and products are a little off. All the ingredients so far are readily available but may require a little translation.
Hope you enjoy
2 of 2 people found the following review helpful
Format:Paperback
The book has arrived in excellent condition, but it won't be that way for long because I can't wait to try these recipes!!!
At last, a diabetic cookery book for people who like to bake! It's American, but the recipes are given in oz as well as cups and the ingredients look pretty self explanatory mostly.
At last, a diabetic cookery book for people who like to bake! It's American, but the recipes are given in oz as well as cups and the ingredients look pretty self explanatory mostly.
Format:Paperback
They are no sugar substitutes suggested and most of the recipes include massive amounts of white or brown sugar in them. This is not a good book to use if you are to be cooking for someone with diabetes.
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