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Slow cookers have been rediscovered by a whole new generation of busy people. The reason is quite simple: imagine being able to throw some wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. A perfect mealtime solution! However, every memorable meal begins with innovative and creative recipes. In Delicious and Dependable Slow Cooker Recipes, you will discover mouthwatering recipes that allow you to create outstanding meals with a minimum of effort. This extensive collection of over 175 recipes contains a wide range of dishes from starters to soups, beef to seafood, and even desserts. Whether you're serving a weekday meal to your family or entertaining special guests, there's a recipe here to delight and satisfy everyone.
Here are just some of the delicious and dependable recipes you can enjoy: "Spicy Artichoke Dip," "Peppercorn Pate," "Creamy Corn Chowder," "Mulligatawny Soup," "Classic Beef Stew," "Sauerbraten," "Saucy Pork Chops with Cranberries," "Chicken in Onion Buttermilk Gravy," "Mussels in Lemongrass Tomato Broth," "Turkey and Sausage Chili," "Tomato Mushroom Lasagna," "Cider Baked Beans," "Hot Breakfast Cereals," "Double Chocolate Raspberry Cheesecake," "Apricot Almond Pudding."over 175 recipes for everything from appetizers to dessertsmore than 50 full color photographshelpful pantry notesvegetarian recipesextensive tips and techniques for foolproof resultsmake ahead ideasrecipes for every occasion
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I love the Beef & Rigatoni bake, Chicken & Barley, Curried Lamb & Apricots and the Tamale Pie with Chili Cornmeal Crust looks tempting. It has a crusty topping made with polenta (cornmeal), egg, cheese etc. Lots more, too, of course, for all tastes.
It also has very useful information for preparing ahead - how to prepare the dish partially the night before ready for cooking next day.
Readers should be aware that this type of gourmet cookery comes with a price--you will spend more time in preparation for these meals than the "dump-everything-in-the-pot-and-open-it-up-ten-hours-later"-type of slow cookery. Some recipes call for two cooking sessions, one to slow cook the meat, and an additional 3 - 4 hours the next day when you add the vegetables and other ingredients. Nearly all recipes require you to partially cook some ingredients in a skillet before adding to the slow cooker, and quite a few call for ingredients which may not be part of one's ordinary pantry--dried ancho, New Mexico, and pasilla chili peppers, in addition to a wide variety of fresh chili peppers (usually available in large supermarkets and ethnic food stores) and fresh herbs and spices. Many of the recommended meat cuts are very high in fat, though the fat can usually be skimmed off after cooking.
Dessert recipes look intriguing, including a cheesecake which is put into a springform pan in the slow cooker with 1" of water used to steam it, but unless you have no oven available, I can't imagine using these recipes in preference to the tried and true favorites. All in all, this is for the cook who wants really outstanding taste and is willing to do the extra preparation that these slow cooker recipes require. Mary Whipple
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