- Paperback: 256 pages
- Publisher: Quadrille Publishing Ltd (2 Feb 2007)
- Language English
- ISBN-10: 1844004457
- ISBN-13: 978-1844004454
- Product Dimensions: 26.6 x 21.2 x 2.2 cm
- Average Customer Review: 4.5 out of 5 stars See all reviews (6 customer reviews)
- Amazon Bestsellers Rank: 474,730 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
"Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration. No more searching through other books for the simplest starter, most successful fish dish, or most delectable dinner. Whatever you are after, you will find it here in no time in this easy-to-access collection. Categories covered include quick starters and both hot and cold soups as well as staples such as pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, salmon, chicken, lamb, pork and beef. Desserts are amply covered with the definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes, both big and small.
About the Author
Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After a formal training at Le Cordon Bleu culinary institute in London, she embarked on a career as a food consultant and caterer. On arriving in Australia Valli worked as a banqueting manager and consultant before returning to England for a year to work with her butler husband, cooking for the rich and famous in their country homes. The opportunity to open her own gourmet food store on Sydney s north shore prompted her return to Australia. For the past five years she has worked as a home economist and food writer, helping to create many successful titles including Sydney Food with Bill Granger, and the Food of Italy and Food of France series. As food director of the highly successful ABC magazine, delicious., Valli is able to indulge her love of recipe and feature writing, often producing in excess of 60 recipes each month inspired continually by her travels and love of food.
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
Great book and great recipes - saves all the time and trouble of trawling through magazines collected over the years. I initially bought this for a friend and was so impressed with all the delicious dishes she cooked for me from it that I bought one for myself.
5 of 6 people found the following review helpful
Format:Paperback
There are some really good recipes in here. Not too complicated and surprisingly quick to do. Loved the mini Lancashire hotpots and the puddings are as it says on the box....delicious. My only gripe, as with other recipe books, is that they get a bit too clever with the occasional ingredients, they can be difficult to get hold of. Despite this there are plenty to choose from that taste great, are quick to prepare and all you need can be found at the local supermarket.
Format:Paperback
So far I just have tried a few recipes and they have been quite a success even when I failed to have all the ingredients or miss a step... This was a recommendation from a close friend, one day we sat together to mark our favorites for each others and we ended up with more than half the book marked with postits. This is a great addition to my kitchen bookcase!
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Most Recent Customer Reviews
Great food coming up!
Bought this for my wife who had borrowed a copy from a friend.
Easy to use recipes and great tasting results. Bonus was that this came as a hardback copy. Read more
Easy to use recipes and great tasting results. Bonus was that this came as a hardback copy. Read more
Published 20 months ago by M. A. Pemberthy
My favourie cookbook
I'm not a great cook by any means, but these recipes make me look like a great one. The recipes are easy to follow, they explain exactly what needs to be done, and the colorful... Read more
Published on 20 Dec 2009 by RB
Just another glossy
This is the most interesting of the three books in this format from the Australian Delicious food magazine. Read more
Published on 2 Aug 2009 by Tom Holt
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