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Delicious Recipes UK
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Subscribe to Delicious Mag- 25% off £29.99 for 12 issues & free gift!
Product Description
Product Description
"Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration. No more searching through other books for the simplest starter, most successful fish dish, or most delectable dinner. Whatever you are after, you will find it here in no time in this easy-to-access collection. Categories covered include quick starters and both hot and cold soups as well as staples such as pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, salmon, chicken, lamb, pork and beef. Desserts are amply covered with the definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes, both big and small.
About the Author
Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After a formal training at Le Cordon Bleu culinary institute in London, she embarked on a career as a food consultant and caterer. On arriving in Australia Valli worked as a banqueting manager and consultant before returning to England for a year to work with her butler husband, cooking for the rich and famous in their country homes. The opportunity to open her own gourmet food store on Sydney s north shore prompted her return to Australia. For the past five years she has worked as a home economist and food writer, helping to create many successful titles including Sydney Food with Bill Granger, and the Food of Italy and Food of France series. As food director of the highly successful ABC magazine, delicious., Valli is able to indulge her love of recipe and feature writing, often producing in excess of 60 recipes each month inspired continually by her travels and love of food.
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