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Delicious: 5 of the Best (Delicious Magazine)
 
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Delicious: 5 of the Best (Delicious Magazine) [Illustrated] (Paperback)

by Valli Little (Author)
4.0 out of 5 stars  See all reviews (3 customer reviews)
RRP: £14.99
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Frequently Bought Together

Delicious: 5 of the Best (Delicious Magazine) + Delicious - 5 Nights a Week: Every Recipe You'll Ever Need for Midweek Cooking + Everyday Suppers (Delicious)
Price For All Three: £21.46

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Product details

  • Paperback: 256 pages
  • Publisher: Quadrille Publishing Ltd (2 Feb 2007)
  • Language English
  • ISBN-10: 1844004457
  • ISBN-13: 978-1844004454
  • Product Dimensions: 26.6 x 21.2 x 2.2 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon.co.uk Sales Rank: 307,435 in Books (See Bestsellers in Books)

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Product Description

Product Description

"Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration. No more searching through other books for the simplest starter, most successful fish dish, or most delectable dinner. Whatever you are after, you will find it here in no time in this easy-to-access collection. Categories covered include quick starters and both hot and cold soups as well as staples such as pasta, pizzas and rice dishes. Main courses include vegetarian mains, white fish, salmon, chicken, lamb, pork and beef. Desserts are amply covered with the definitive cheesecakes, ice-creams and semifreddos, hot puddings and cakes, both big and small.


About the Author

Born into a family of UK restaurateurs, Valli was destined to work in the food industry. After a formal training at Le Cordon Bleu culinary institute in London, she embarked on a career as a food consultant and caterer. On arriving in Australia Valli worked as a banqueting manager and consultant before returning to England for a year to work with her butler husband, cooking for the rich and famous in their country homes. The opportunity to open her own gourmet food store on Sydney s north shore prompted her return to Australia. For the past five years she has worked as a home economist and food writer, helping to create many successful titles including Sydney Food with Bill Granger, and the Food of Italy and Food of France series. As food director of the highly successful ABC magazine, delicious., Valli is able to indulge her love of recipe and feature writing, often producing in excess of 60 recipes each month inspired continually by her travels and love of food.

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What Do Customers Ultimately Buy After Viewing This Item?

Delicious: 5 of the Best (Delicious Magazine)
53% buy the item featured on this page:
Delicious: 5 of the Best (Delicious Magazine) 4.0 out of 5 stars (3)
£11.49
Everyday Suppers (Delicious)
14% buy
Everyday Suppers (Delicious) 4.0 out of 5 stars (1)
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Food for Friends (Delicious)
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Food for Friends (Delicious) 3.5 out of 5 stars (2)
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Wicked Desserts (Delicious)
12% buy
Wicked Desserts (Delicious)
£3.49

 

Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 5 people found the following review helpful:
4.0 out of 5 stars quite yummy, 26 Feb 2008
There are some really good recipes in here. Not too complicated and surprisingly quick to do. Loved the mini Lancashire hotpots and the puddings are as it says on the box....delicious. My only gripe, as with other recipe books, is that they get a bit too clever with the occasional ingredients, they can be difficult to get hold of. Despite this there are plenty to choose from that taste great, are quick to prepare and all you need can be found at the local supermarket.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars The best recipes, 2 Feb 2009
By A. S. Harper (UK) - See all my reviews
(REAL NAME)   
Great book and great recipes - saves all the time and trouble of trawling through magazines collected over the years. I initially bought this for a friend and was so impressed with all the delicious dishes she cooked for me from it that I bought one for myself.
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1 of 2 people found the following review helpful:
3.0 out of 5 stars Just another glossy, 2 Aug 2009
By Tom Holt (Sidmouth, England) - See all my reviews
(REAL NAME)   
This is the most interesting of the three books in this format from the Australian Delicious food magazine. The recipes are easy, tasty, and usually work, but can occasionally contain unnecessary exotic ingredients that you will never use again. So, why only three stars? First, I loathe the format. It's a cumbersome A4 with the text on one side and a vast glossy photo on the other. Often the text is surrounded by acres of empty space. A much better arrangement would have been to have a recipe per page, complete with photo (if you must have them), and a smaller page size. The whole thing has a rather old-fashioned feel to it. Then, there's the recipes themselves. They are very prescriptive. You will not learn much with this book, other than how to cook the stuff presented. That too, supports the old-fashioned feel of the book. It was the way things were done 20 years ago. Modern trends are towards incremental learning; starting with simple food and basic skills, developing understanding of flavours and ingredients, and encouraging experimentation. That way, like great grandma, you learn to cook rather than robotically obey instructions!
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