- Hardcover: 140 pages
- Publisher: Random House USA Inc (1 Nov 1996)
- Language English
- ISBN-10: 0679430555
- ISBN-13: 978-0679430551
- Product Dimensions: 17.1 x 3.8 x 24.2 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 769,484 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Description
Product Description
Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.
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Customer Reviews
Most Helpful Customer Reviews
10 of 10 people found the following review helpful
Format:Hardcover
The author has collected recipes from homemakers and reticent restaurant owner and brings them to us in a complete, intelligent and well written presentation.
For those of us that had the pleasure of eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another.
A refreshing and important addition to the library of any serious cook
For those of us that had the pleasure of eating regional Spanish cuisine, this book is a treat that fills us with nostalgia and the urge to try one recipe after another.
A refreshing and important addition to the library of any serious cook
22 of 24 people found the following review helpful
Format:Hardcover
I first learned of Casas when I read her "Uncommon Guide" to Spain. She clearly loves the country and is devoted to its accurate representation. Her "Uncommon Guide" focused on areas and their foods. "Delicioso!" is the next best thing to discovering Spain. If you can't go, you can at least make the food. Her recipes are detailed and easy to follow. She also gives you some background on the recipes and covers tapas to seafood to desserts. The results are truly delicioso!
Format:Hardcover|Amazon Verified Purchase
Good book, lots of doable recipes even for those not so much of a cook, no pictures though, so if you are one who (like us) wants to see how the dish will look like, not for you.
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