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Delia's Winter Collection
 
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Delia's Winter Collection [Paperback]

Delia Smith
4.8 out of 5 stars  See all reviews (14 customer reviews)
RRP: £12.99
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Frequently Bought Together

Delia's Winter Collection + Delia's Summer Collection: 140 Recipes for Summer + Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
Price For All Three: £26.51

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Product details

  • Paperback: 256 pages
  • Publisher: BBC Books; New edition edition (7 Oct 2004)
  • Language English
  • ISBN-10: 0563521821
  • ISBN-13: 978-0563521822
  • Product Dimensions: 19.4 x 1.4 x 27 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon Bestsellers Rank: 36,554 in Books (See Top 100 in Books)

More About the Author

Delia Smith
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Product Description

Product Description

Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking calendar. It is a joyful celebration of the season, rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food.

Delia seeks to investigate new ways to bring out the fullest flavour of ingredients, whether it's by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavours to transform even the simplest of recipes. Delia has searched out new ways to save you time, and shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss.

As millions of Delia's followers have come to expect, her Winter Collection reassures the least confident of cooks while offering inspiration to the more experienced.

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Customer Reviews

14 Reviews
5 star:
 (11)
4 star:
 (3)
3 star:    (0)
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Average Customer Review
4.8 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

18 of 18 people found the following review helpful:
5.0 out of 5 stars Delia's Best, 14 Nov 2005
By 
C. J. Stewart "cjsredwine" (London) - See all my reviews
(REAL NAME)   
This book and it's wonderful chef re-invigorated the Lime industry with these recipes. That aside, this is a brilliant cookery book. Beautifully illustrated of course but then most cookery books are these days. What sets Delia apart is that her recipes work and you don't need to be a Michelin trained chef to complete them.

She has great tips on where to buy ingredients and utensils.

Highly recommended.

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17 of 17 people found the following review helpful:
4.0 out of 5 stars A real winter warmer, 6 May 2004
By A Customer
Just as the summer is fading into distant memory, the nights are drawing in and we have months of dark, wet and cold in front of us I pick this book out of my bookcase. The selection of warming stews, soups and casseroles reminds me that all is not lost. The photographs are inviting and I remember that winter is all about good food, roaring fires and mulled wine.

True to Delia's style, the recipes are easy to follow and the ingredients are readily available. I can recommend this book to anyone.

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15 of 15 people found the following review helpful:
5.0 out of 5 stars This is a lovely book, with excellent vegetarian recipes too, 1 April 2000
By A Customer
This book is lovely, I can't wait to start using it. As a Brit now living in the US, I find the bad name that British food has, especially with Americans, to be wrong. This book and others by Delia show that our cooking can stand up there with any others. Rock on, Delia!
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