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Delia's Winter Collection [Paperback]

Delia Smith
4.9 out of 5 stars  See all reviews (21 customer reviews)
RRP: £14.99
Price: £9.59 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Book Description

7 Oct 2004

Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking calendar. It is a joyful celebration of the season, rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food.

Delia seeks to investigate new ways to bring out the fullest flavour of ingredients, whether it's by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavours to transform even the simplest of recipes. Delia has searched out new ways to save you time, and shares her recipe ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss.

As millions of Delia Smith's followers have come to expect, her Winter Collection reassures the least confident of cooks while offering inspiration to the more experienced, now re-issued with a beautiful new jacket.


Frequently Bought Together

Delia's Winter Collection + Delia's Summer Collection: 140 Recipes for Summer + Delia Smith's Christmas
Price For All Three: £28.33

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Product details

  • Paperback: 256 pages
  • Publisher: BBC Books; New Ed edition (7 Oct 2004)
  • Language: English
  • ISBN-10: 0563521821
  • ISBN-13: 978-0563521822
  • Product Dimensions: 19.7 x 1.5 x 27 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Bestsellers Rank: 36,369 in Books (See Top 100 in Books)

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Product Description

About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Customer Reviews

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4.9 out of 5 stars
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Most Helpful Customer Reviews
18 of 18 people found the following review helpful
5.0 out of 5 stars Delia's Best 14 Nov 2005
Format:Hardcover
This book and it's wonderful chef re-invigorated the Lime industry with these recipes. That aside, this is a brilliant cookery book. Beautifully illustrated of course but then most cookery books are these days. What sets Delia apart is that her recipes work and you don't need to be a Michelin trained chef to complete them.

She has great tips on where to buy ingredients and utensils.

Highly recommended.

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18 of 18 people found the following review helpful
4.0 out of 5 stars A real winter warmer 6 May 2004
By A Customer
Format:Hardcover
Just as the summer is fading into distant memory, the nights are drawing in and we have months of dark, wet and cold in front of us I pick this book out of my bookcase. The selection of warming stews, soups and casseroles reminds me that all is not lost. The photographs are inviting and I remember that winter is all about good food, roaring fires and mulled wine.

True to Delia's style, the recipes are easy to follow and the ingredients are readily available. I can recommend this book to anyone.

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15 of 15 people found the following review helpful
By A Customer
Format:Hardcover
This book is lovely, I can't wait to start using it. As a Brit now living in the US, I find the bad name that British food has, especially with Americans, to be wrong. This book and others by Delia show that our cooking can stand up there with any others. Rock on, Delia!
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Most Recent Customer Reviews
5.0 out of 5 stars Oldy but a Goody
This is a great book - I love Winter cooking, it inspires me more than cooking in Summer does, and this book is full of great recipes and ideas, I have tried the Triple Lemon Curd... Read more
Published 4 days ago by Dustinb
5.0 out of 5 stars Really useful cookbook
This is my favourite of Delia's cookery books. She is usually pretty reliable when it comes to her recipes working, but she has combined it this time with some classic recipes... Read more
Published 1 month ago by Constant Reader
5.0 out of 5 stars Fabulous
I've been after this book for years and couldn't believe it when I saw it was so cheap on Amazon, the people who supplied it were brilliant and it came quicker than expected. Read more
Published 3 months ago by Mrs. N. S. Kay
5.0 out of 5 stars Cookery book
As usual an excellent cook book from queen delis for a son-in-law who is into cookery in a big way. Some nice recipes for the wintervmonths
Published 3 months ago by pickwick
5.0 out of 5 stars Delia Smith Winter Collection
I purchased this book to replace my much loved, much tattered and splattered copy which I have used for many years.
Published 3 months ago by Joan Atack
5.0 out of 5 stars delia fan
as ever a great book full of what we expect from delia , its one you will use and use great recipes and ideas to cook on dull winter days
Published 4 months ago by mrs g hill
5.0 out of 5 stars Feel-good recipes and desserts to die for.
Like Delia's Summer Collection: 140 Recipes for Summer, Delia's Winter Collection is a cookbook you come back to time and time again. Read more
Published 7 months ago by Sue Kichenside
5.0 out of 5 stars Great recipes
I have had this book for years and it contains some of my favourite recipes. Bought this for a friend
Published 16 months ago by jj
5.0 out of 5 stars HAPPY WITH PURCHASE
Ordered this book for a friend and it was sent direct to her. She has said that the book was in great order, arrived on time and she is very happy with it. Read more
Published 19 months ago by Diana I. Smith
5.0 out of 5 stars Easy to Follow
I have personally owned this book for quite a few years, delicious recipes and so easy to follow instructions, which Delia is known for! Read more
Published on 14 Mar 2011 by Pamela Green
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