Delia's How to Cook Book Two
continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques--and for those who are already accomplished cooks--How to Cook Book Two
contains a collection of 120 new recipes from "Roast Lamb in a Shrewsbury Sauce" to "Fresh Pecan and Almond Crumble". How to Cook Book Two
once again features stunning food photography from Miki Duisterhof.
The second instalment of Delia Smith's indispensable cookery course is packed with easy recipes that are ideal for beginners and more advanced cooks