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Delia's How to Cook Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques--and for those who are already accomplished cooks--How to Cook Book Two contains a collection of 120 new recipes from "Roast Lamb in a Shrewsbury Sauce" to "Fresh Pecan and Almond Crumble". How to Cook Book Two once again features stunning food photography from Miki Duisterhof.
Product Description
Delias How to Cook: Book Two continues Delias simple-to-follow teaching course for people of all ages and abilities. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and the more advanced dishes. For those who have mastered the techniques and for those who are already accomplished cooks How to Cook: Book Two contains a collection of 120 new recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. The book and television series feature the following ten sections: The Store Cupboard; Fish; Meat; Poultry; Vegetables; Salads; Dairy Produce; Fruit; Cheese and Chocolate. How to Cook is a complete guide to cookery for the twenty-first century. Delia shares not only her vast experience, but also her extensive knowledge of English cooks, such as Eliza Acton. This tradition is combined with the latest advances and innovations in cooking during the last twenty years.
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Most Helpful Customer Reviews
40 of 40 people found the following review helpful:
5.0 out of 5 stars
Buy this book!,
By A Customer
This review is from: Delia's How to Cook Book Two (Hardcover)
I have only recently become more enthusiastic about cooking and have never bought cookery books before. I actually wasn't going to buy this book as I assumed it would be very dull and simplistic and wanted the River Cafe cookbook. In the end I decided to buy both but never expected to use the Delia Smith. I am however really pleased with the book, it is far from boring and their are many recipes suitable for entertaining which are really original. It does read as though you know nothing but I find all the recipes very well explained, for example they tell you how long you need to prpare the ingredients ahead and to preheat the oven/grill! For anyone who wants a foolpoof set of recipes which create quite impressive meals I really recomend it.
38 of 39 people found the following review helpful:
5.0 out of 5 stars
One of the best around,
This review is from: Delia's How to Cook Book Two (Hardcover)
I love to cook and have used Delia's books for many years. I find it difficult to be objective about her, as she has always been my favourite from a young age. However, I still believe the series of "How to Cook" and the associated books to be unequalled. Many professional chefs criticise these books as an insult to the intelligence. They are really missing the point. Delia does what she does best. She introduces cookery in an enjoyable, easily approachable way, to those who would otherwise be terrified of the idea of using a kitchen for that purpose. At the same time, she provides great cook books for people who have experience of such matters. The extremely delicious results speak for themselves. I would recommend buying book one first, but apart from that one qualification, this is an excellent book and along with book one should be a first choice for those intending to become more proficient in cookery, whether from scratch, or building on previous knowledge and experience. Great recipes for people who love their food but don't feel compelled to be involved in the pretension which often surrounds food.
9 of 9 people found the following review helpful:
5.0 out of 5 stars
Excellent Cook book,
By jhaslam1@hotmail.com (St. Albans, England) - See all my reviews
This review is from: Delia's How to Cook Book Two (Hardcover)
I was very pleased to receive this book for Christmas. To me, Delia's a hero, I just love her recipes - they're are not necessarily for people wanting to diet, but they are simple and very delicious. This book makes me feel nostalgic, because before I left home, my mum used to cook recipes from her previous books. I will now continue to cook her recipes for my children. P.S the shepherd's pie is a firm favourite in my family - it is better than any supermarket bought one.
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