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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
 
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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v (Paperback)

by Delia Smith (Author)
4.8 out of 5 stars  See all reviews (52 customer reviews)
RRP: £12.99
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Frequently Bought Together

Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v + 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) + 101 Meals for Two: Tried-and-tested Recipes (Good Food 101)
Price For All Three: £12.33

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Product details

  • Paperback: 640 pages
  • Publisher: BBC Books; 2nd Revised edition edition (5 Mar 1992)
  • Language English
  • ISBN-10: 0563362499
  • ISBN-13: 978-0563362494
  • Product Dimensions: 23 x 15.8 x 4.6 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (52 customer reviews)
  • Amazon.co.uk Sales Rank: 612 in Books (See Bestsellers in Books)

    Popular in these categories:

    #2 in  Books > Food & Drink > Entertaining & Special Occasions > Festive & Seasonal Dishes
    #2 in  Books > Food & Drink > Food Writers > Delia Smith
    #4 in  Books > Food & Drink > National & International Cookery > British

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Product Description

Product Description

Delia Smith's Complete Cookery Course, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated. Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blend yeast, filo pastry and fromage frais. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.


About the Author

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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What Do Customers Ultimately Buy After Viewing This Item?

Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
84% buy the item featured on this page:
Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v 4.8 out of 5 stars (52)
£8.37
Complete Illustrated Cookery Course
7% buy
Complete Illustrated Cookery Course 4.6 out of 5 stars (14)
£15.25
Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life
6% buy
Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life 4.4 out of 5 stars (31)
£17.66
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)
2% buy
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) 4.3 out of 5 stars (81)
£1.98
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Customer Reviews

52 Reviews
5 star:
 (43)
4 star:
 (6)
3 star:
 (2)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (52 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
57 of 57 people found the following review helpful:
5.0 out of 5 stars Where would we be without Delia?, 14 May 2004
By A Customer
This was bought for me when I moved into my first home and I couldn't manage without it. When I emigrated to the United States, this was the only book I brought with me. It is excellent for the basics - pancakes, yorkshire puds and perfect rice. The Christmas cake is the best recipe I have ever found... If I had only 1 book in my kitchen, this would definitley be it!
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36 of 36 people found the following review helpful:
5.0 out of 5 stars GET IT!!!!!, 27 Oct 2002
This review is from: Complete Cookery Course: Classic Edition (Hardcover)
Having read the reviews on this page, I agree with most of the comments. I too have had problems with a few recipies in regards to timing and oven temp etc etc etc, but as you cook more and more, you kind of get a feeling for things such as temp and time and these problems lessen!

I consider this book to be the pride of my collection!!!

It was bought for my wife many moons ago when it was first released. Since then, my interest in cooking has increased, and I have to say that I use recipies from this book all the time. Despite a few wobbly moments (see previous comments), on the whole the recipies are clear and easy to follow, and there are some real good tips on preperation, on buying produce and on equipment.

I enjoy Delia's style of writing and her opinions regarding food and others recipies! She is a traditional cook and seems to encourage the use of Lard in just about everything (heart blockage on the way!), but the results are fantastic!!!

While I use many cookery books, this is by far my favorite as it has proved useful as a beginer and now as a slightly more experienced cook!!! I can only recommend that you people out there purchase this book!!!

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26 of 26 people found the following review helpful:
5.0 out of 5 stars Probably the best cookery book in a British kitchen, 5 Dec 2006
By T. Kaneko (Cambridge, UK) - See all my reviews
(REAL NAME)   
I learnt to cook from this book and by God did it teach me to cook all proper and Delia. If there's an old favorite from your childhood you want to cook, it'll be in Delia. An absolute essential reference in any British kitchen. The intro to each recipe is great; you get the idea of what Delia thinks about the dish and you can decide whether to give it a go. The great thing about Delia, and this distinguishes her from all the Jamies and Gordons, is that you can find most of the ingredients (apart from offal, perhaps) in your average supermarket. The remarkable thing about her recipes are that she tells you what not to do as well as what to do. This is what makes her recipes almost fail-safe. Go buy it!
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