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Product Description
Product Description
Delia's eighth book in this enormously popular Collection brings us mouth-watering puddings and desserts.
To satisfy a sweet tooth or round off a special meal, Delia provides over 50 recipes, chosen from her collection and some completely new.
There are recipes for pies, crumbles and cobblers; steamed and baked puddings; tarts, cheesecakes and pancakes; and creams, jellies, fruit and meringues.
Aimed at both experienced cooks and newcomers, Delia guides cooks of all ability through her fail-safe recipes.
Including tips and ideas, the reader is guaranteed delicious and rewarding results every time.
Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.
About the Author
Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer & Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying tv series. The Vegetarian Collection and The Delia Collection followed. After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.
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Most Helpful Customer Reviews
11 of 11 people found the following review helpful:
3.0 out of 5 stars
It has got all the classics,
By Delilah "Deli" (UK) - See all my reviews
This review is from: The Delia Collection: Puddings (Hardcover)
This is the first Delia book I have bought, and as a fan I did expect the recipes to be a bit more exciting!
It has got all the classics like banofee pie, and apple crumble, rhubarb trifle, bread and butter pudding etc. Must admit the creme caramel is now a family favourite. The collection just seems a bit dated.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
The Delia Collection Puddings,
By wendy (belfast) - See all my reviews
This review is from: The Delia Collection: Puddings (Hardcover)
I purchased this book as I wanted to have some more of the traditional pudding recipes. It has not been a dissapointment,it has plenty of the old fashioned recipes that i wanted [queen of puddings, traditional lemon meringue pie.. etc] plus a good selection of the not so old fashioned recipes too [Gooseberry creme fraiche tart. Vanilla cream terrine with raspberries and blackcurrant coulis...etc]. Each recipe has at least 1 colour picture to show what the end result should look like and every step is so clearly explained by Delia that you really cant go wrong. I like all the tips that Delia gives as she goes along. I'm very happy with my purchase, it's what i wanted and expected and there are a lot of recipes in it that i'll use regularly.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
The Delia Collection, Puddings,
By
This review is from: The Delia Collection: Puddings (Hardcover)
Yet another good one from Delia. I was only lacking three books from her various collections and I am delighted with this one. I know she has duplicated some of the recipes because they're in her other books, but it's good to have them all in one book and there are new recipes too. She never lets her readers down! Can't wait to start experimenting - Yum, Yum!!
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