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The Debt to Pleasure
 
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The Debt to Pleasure (Paperback)

by John Lanchester (Author)
4.6 out of 5 stars  See all reviews (21 customer reviews)
RRP: £7.99
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Product details

  • Paperback: 231 pages
  • Publisher: Picador; New edition edition (7 Mar 1997)
  • Language English
  • ISBN-10: 0330344552
  • ISBN-13: 978-0330344555
  • Product Dimensions: 19.6 x 13 x 1.8 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon.co.uk Sales Rank: 40,562 in Books (See Bestsellers in Books)

    Popular in this category:

    #2 in  Books > Fiction > Authors, A-Z > L > Lanchester, John

Product Description

Amazon.co.uk Review

A gorgeous, dark, and sensuous book that is part cookbook, part thriller, part eccentric philosophical treatise, reminiscent of perhaps the greatest of all books on food, Jean-Anthelme Brillat Savarin's The Physiology of Taste. Join Tarquin Winot as he embarks on a journey of the senses, regaling us with his wickedly funny, poisonously opinionated meditations on everything from the erotics of dislike to the psychology of a menu, from the perverse history of the peach to the brutalisation of the palate, from cheese as "the corpse of milk" to the binding action of blood. --Sue Sheph


Product Description

Draws the reader, through descriptions of food and cooking, into a world of murder and art. Narrated by Tarquin, an ironist, epicurean and a snob, this novel is constructed around a series of seasonal menus, which unfold his autobiography.

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Customer Reviews

21 Reviews
5 star:
 (16)
4 star:
 (3)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (21 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
13 of 13 people found the following review helpful:
5.0 out of 5 stars Taut, dark, sly and sophisticated, 26 Jan 2003
By "lexi_wades" - See all my reviews
(TOP 500 REVIEWER)   
It is always difficult to divorce yourself from sympathising with the narrator when reading a novel. The character of Tarquin Winot is at first just a snob- then turn into something far more sinister. Ten out of ten to Lanchester for creating such a man as his voice never slips- he seems real by the end of the book. There is an open endedness to the novel that should be applauded- there is never any excuse or reason for Winot's behaviour- he just does what he wants.
This is everything failed attampts to create a consumist monster (like Patrick Bateman in Brett Easton Ellis's American Psycho)didn't achieve. Lanchester is saying that just because a person is rich or intelligent it doesn't make them good.
Lanchester's narrative is as rich as christmas pudding. The best thing about it though is its slight ambiguity- you need to keep reading it to understand everything that's going on...and to read those recipes, of course.
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9 of 9 people found the following review helpful:
4.0 out of 5 stars The Enemy Within, 27 Nov 2001
By A. Ross (Washington, DC) - See all my reviews
(TOP 50 REVIEWER)    (REAL NAME)   
One's reaction to this book will, in large part, be predicated on how one reacts to cleverness and dark humor. For, while written with indisputable skill, Lanchester's novel is more than anything an exercise in droll, urbane, (dare I say smug) cleverness-at it's best (or worst, according to one's taste). Within the deliciously witty, snide, nasty, condescending, and rambling meditations of one Tarquin Winot lie dark kernels of truth regarding his true nature and past. Tarquin is both genius and gourmand, so his writings are loosely arranged around a seasonal menu, with tangential discourses on the various ingredients and much more. While his descriptions of food are certainly evocative, there's much more going on than a simple foodie travelogue. It's obvious quite early on that he's a pampered egomaniac, and indeed, after a while, his self-absorbed ramblings begin to grow wearisome. However, mingled with these are broad clues as to true megalomania and psychopathy. All of this emerges as he recounts an interview he grants his brother's biographer.

That some reviewers found the book disturbing or unsettling seems rather odd. Well-cultured and well-spoken psychopaths are hardly a new phenomenon in either literature or real life, and that's essentially what Tarquin is. It's possible that this disquiet comes from the reader becoming enamored of Tarquin and then finding out his true nature at the very end, but this seems exceedingly unlikely. For all Lanchester's skill, Tarquin's "secret" is fairly evident quite early on, via a number of extremely broad hints, so that readers who are paying any kind of attention will quickly realize that all is not as it might seem. In the end, it's a fairly clever and certainly well-written character study, with a dark secret that is unearthed rather too soon for the book to be entirely satisfactory. Still, it is clear Lanchester is a writer worth watching.

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6 of 6 people found the following review helpful:
5.0 out of 5 stars Read this book now!, 6 Aug 1999
By A Customer
I'm finding it hard to believe nobody has yet commented upon this fan-*******-tastic, slightly unusual, terribly clever and hugely enjoyable book. As I would doubtless do this masterful creation an injustice I thought you should see the (now known to be accurate) quote that sold the book to me in the first place ...

John Banville of the Observer: "Coruscatingly, horribly funny ... a cunning commentary on art, appetite, jealousy and failure. Tarquin is a splendid creation, genuinely learned (the scholarship is dazzling), poisonously bigoted and wholly mad."

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Most Recent Customer Reviews

5.0 out of 5 stars Food-upmanship
This is a dazzling tour de force by a writer with infinite powers over language. A bachelor, brother of a more famous sculptor, convinced of his superiority, recounts a wonderful... Read more
Published 2 months ago by E. Shaw

5.0 out of 5 stars Leaves you hungry for more
John Lanchester gives us a study in pretentiousness, self-denial and deranged envy that would sit proudly on any psychologist's bookshelves, while keeping the reader gripped in... Read more
Published 12 months ago by Mr. M. Bloomfield

4.0 out of 5 stars the debt to pedantry.
if you are a pedantic wanker, with a dark ironic streak and a love of good food, like me, you will love this. Read more
Published 13 months ago by lushchica

5.0 out of 5 stars Genius
I rarely re-read books (there are too many to read once, never mind twice) but this is one that I get the itch to read once every six months or so. Read more
Published 18 months ago by Mr. A. D. Garner

5.0 out of 5 stars A review of The Debt to Pleasure by John Lanchester
One of my greatest pleasures is eating, so I must cook. I savour, therefore I cook. I like tasty food made with fresh ingredients that address all four of our tastes - salt, sour,... Read more
Published 24 months ago by Philip Spires

5.0 out of 5 stars Terrific
The Debt To Pleasure is a journey from the south of England to the South of France with the most pretentious, smug, obnoxious narrator imaginable - the reader is treated to some... Read more
Published on 15 Aug 2007 by Hawkeye

5.0 out of 5 stars Well now..... This is pleasant.
After reading this book, on recoommendation from a friend, my first reaction was to feel cheated. Cheated that I'd wasted years before finding Kevin, I mean Tarquin and delighting... Read more
Published on 30 Nov 2004 by Neil Sellen

5.0 out of 5 stars Devilishly dark food for mind and stomach
Told in the first person by Tarquin Winot, foodie and snob, this book lets us see into the mind of a self-obsessed egotist who lets nobody get in the way of his over-inflated... Read more
Published on 15 Feb 2004 by A Common Reader

5.0 out of 5 stars Fiendishly clever.
In this devilishly entertaining tour de force, Tarquin Winot, the speaker, is an artist, a dedicated gourmet, a brilliant and thoughtful philosopher, and an intolerant and... Read more
Published on 6 Oct 2003 by Mary Whipple

5.0 out of 5 stars Murder he wrote
A culinary 'Perfume'.

Devilishly enjoyable literary thriller with some remarkably 'effective' recipes. Read more

Published on 7 Sep 2003 by jpksan

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