Dean's of Huntly Twin Shortbread Rounds are suitable for both retail and catering outlets.
The Dean's story begins in 1975 at the heart of Helen Dean's kitchen, in the small town of Huntly, North East Scotland. It was here that Helen first created her delicious traditional shortbread. First baking for friends and family who loved the ‘melt in the mouth’ sensation. Her husband Bill, a Drum Major, thought it was so delicious he decided to use Helen’s baking to help raise funds for the local Huntly pipe band. Their touring helped to spread her shortbread's fame far and wide. Soon the aroma of home baking would fill the town as Helen established her own small bakery to meet demand.
Today at Dean's our hand-baking process is just the same as Helen's but on a larger scale.
Please note: cannot guarantee that ingredients are nut free. Product contains milk products and gluten.
Wheatflour, Butter, Non-hydrogenated vegetable margarine (vegetable oil, water, salt, emulsifier (polyglycerol esters of fatty acids), flavourings, colours: curcumin, annatto), Sugar, Maize Starch, Salt.