David Lebovitz
Image of David Lebovitz

An American pastry chef living in Paris. I write about the bakeries, ice cream shops, chocolates, restaurants, and sometimes perplexing cultural differences. I blog about my experiences as well!

My books, The Perfect Scoop and Ready for Dessert are available in special UK editions, with measurements and ingredients tailored to what's available in the United Kingdom.

This biography was provided by the author or their representative.

Books by David Lebovitz (See all books)



The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
Hardcover: £13.00
25 May 2011
4.8 out of 5 stars   (18)
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City
Paperback: £10.99
3 Jan 2011
4.7 out of 5 stars   (15)
Ready for Dessert: My Best Recipes
Ready for Dessert: My Best Recipes
Hardcover: £16.25
1 Sep 2011
4.2 out of 5 stars   (5)
The Great Chocolate Book
The Great Chocolate Book
Paperback: £14.85 Kindle Edition: £8.85
30 Jun 2004
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
1 Jun 2003
Room for Dessert
Room for Dessert
29 Mar 2001
5.0 out of 5 stars   (1)

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[new blog post] Oven-Roasted Tomatoes http://t.co/SrxIbilB

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