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Darina Allen's Ballymaloe Cookery Course
 
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Darina Allen's Ballymaloe Cookery Course (Hardcover)

by Darina Allen (Author)
4.8 out of 5 stars  See all reviews (9 customer reviews)

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Product details

  • Hardcover: 640 pages
  • Publisher: Kyle Cathie (10 April 2001)
  • Language English
  • ISBN-10: 1856264106
  • ISBN-13: 978-1856264105
  • Product Dimensions: 25.4 x 22 x 4.4 cm
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon.co.uk Sales Rank: 193,989 in Books (See Bestsellers in Books)

    Popular in this category:

    #12 in  Books > Food & Drink > Food Writers > Darina Allen

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Product Description

Lindsay Bareham, Evening Standard

A sound, basic cookery manual with recipes that titllate and inspire


Nigel Slater, Observer Food Monthly

A truly user-friendly cookery manual... with food that is appetising rather than coldly textbook perfect
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Customer Reviews

9 Reviews
5 star:
 (8)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (9 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
47 of 48 people found the following review helpful:
5.0 out of 5 stars Excellent alternative to attending cookery schools., 7 Mar 2002
By A Customer
This book is not only packed with numerous recipes but it also suggests many tricks of the trade. How to segment citrus fruits would be a good example. It also has many recipes for those with food intolerances such as gluten free béchamel sauce. Containing excellent photography without overtaking the space this book is also an interesting read; along the lines of Elizabeth David. If you really want to improve your skills without the price tag of the cookery schools this is an excellent beginning. Even for cooks with established skills it still contains a wealth of information. It may appear more expensive than many other cookery books on the market but if you only have one cookery book this should be it. Everything you need to know is covered in it. I wholeheartedly recommend this book because it manages to cover so many areas without coming across as daunting.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars The Best Cookery Book, Ever, 13 Dec 2005
By A Customer
Darina Allen runs the world-reknowned Ballymaloe Cookery School in Ireland and the writing and recipes in this book show exactly why the school is so famous. Easy to follow and hugely comprehensive, Darina tackles just about everything you're ever likely to cook in a simple, no-nonsense manner.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars as it should be, 5 Aug 2005
By A Customer
This is an excellent example of how to teach people to cook well and without fear and pomposity.
It explains the importance of good ingredients and takes away the fear of many culinary techniques by it's common sense and practical approach
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent! The best cookery guide ever.

This is a must for every domestic cook. An excellent guide with thousands of recipies for every type of occasion.
Published 4 months ago by Ann Mcdowell

5.0 out of 5 stars Very Comprehensive
If you have a reasonable knowledge of food (just what it looks like - the book will tell you how to cook it) then this is a must have. Read more
Published on 11 Oct 2007 by snowzz

5.0 out of 5 stars All your cookbooks in one
I'm so glad I came accross this book. Any time I think or hear of something I would like to cook, is nearly always in this book. Read more
Published on 24 Mar 2007 by SHEI

5.0 out of 5 stars Darina Allen is my guru
I have managed restaurants and worked in kitchen's for years and a chef who trained at Darina's cookery school recommended this for me. Read more
Published on 8 Sep 2006 by S. Austin

5.0 out of 5 stars Most comprehensive cook book ever
I found the Ballymaloe Cookery Course an excellent reference guide for all my cooking needs. It is packed full of delicious recipes for every ingredient you might have in your... Read more
Published on 25 Nov 2005 by coshea14

3.0 out of 5 stars Not my cup of tea
I didn't particularly like this cookery book. I found it the lack of photographs, without proper labelling, off-putting. Read more
Published on 23 Aug 2003 by Hambletta-Maud

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