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Daniel: My French Cuisine
 
 

Daniel: My French Cuisine [Kindle Edition]

Daniel Boulud , Sylvie Bigar
5.0 out of 5 stars  See all reviews (3 customer reviews)

Print List Price: £35.00
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Product Description

Book Description

The definitive and personal cookbook by Daniel Boulud , one of the most respected and successful chefs in America, on his love of French food.

Product Description

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food.

From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions.

DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

Product details

  • Format: Kindle Edition
  • File Size: 297216 KB
  • Print Length: 416 pages
  • Page Numbers Source ISBN: 0751554472
  • Publisher: Sphere (7 Nov 2013)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B00EEBDDU0
  • Text-to-Speech: Not enabled
  • X-Ray:
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: #265,094 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful
5.0 out of 5 stars Grat Book for French-American cuisine lovers 9 Dec 2013
Format:Hardcover|Verified Purchase
I loved this book. Great pictures , stories and also the traditional parts, going all the way to Caréne constructions.
The cusine is very modern , yet easy to understand. You are still able to see , what you get.
Zdenek Pohlreich , Chef restaurateur.
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2 of 3 people found the following review helpful
Format:Hardcover
It is a truth universally acknowledged that a renowned chef at the head of a high-end destination restaurant must want to publish a cookbook that will immortalize his career like Marcos white heat or Bras Essential Cuisine.

It would be a mistake to assume, though, that Daniel is just another trophy cookbook to gather dust on your coffee table. True, its A hefty mass bit it announces that this is a Serious Cookbook Showcasing Chef Boulud's Considerable Talent.

And as you would expect, it is filled with recipes most of us would never even attempt--it is a mystery why chefs, with an entire kitchen brigade to help them, think we mere mortals can execute their creations without ending up in a puddle of goo on the floor.

This is the kind of book that could seriously undermine the kitchen confidence of even the most experienced among us. That said, Chef Boulud has charmingly proffered an email address should you need any help with his recipes.

Of course it is a beautifully designed book in the coffee table genre with crisp, pristine photographs of food accompanied by recipes with multistep directions and lengthy lists of ingredients. Take the recipe as seemingly simple as White Truffle Scrambled Eggs: it is broken down into three separate parts and has a total of twelve ingredients.

This is why you should be willing to pay so much to eat in a restaurant like Daniel rather than attempt to cook his dishes at home.

But there is more to Daniel than its formulaic art book presentation. Sandwiched between Part I: Recipes from Restaurant Daniel and Part III: Daniel at Home (you don't really think this is where you will find recipes you can cook, do you?
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0 of 1 people found the following review helpful
5.0 out of 5 stars best cookbook. 22 July 2014
Format:Hardcover|Verified Purchase
gift for my son, best cookbook.
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