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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how
Alastair Little (Author), Richard Whittington (Author) Average Customer Review:   (1)
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Amazon.co.uk Review
The British kitchen door is wide open these days, it seems. For five years Alastair Little and Richard Whittington--a chef and a food-writer--jointly wrote a weekly newspaper column in which they addressed a huge variety of cookery questions sent in by readers. The thousands of letters they... Read More |
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