- Hardcover: 224 pages
- Publisher: David & Charles; 1st ed. edition (4 Oct 1973)
- Language English
- ISBN-10: 0715361112
- ISBN-13: 978-0715361115
- Product Dimensions: 21.3 x 15.2 x 2.8 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 654,558 in Books (See Top 100 in Books)
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Format:Hardcover|Amazon Verified Purchase
Detailed study from an expat of the cooking of these two great gastronomic regions of France; even with the wider range of ingredients available today many of the recipes are outside our reach, but an extremely well researched book, and a valuable complement to La Mazille's oeuvre.
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