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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury) (Early English Text Society Supplementary Series) Paperback – 20 Jun 2013


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Product details

  • Paperback: 236 pages
  • Publisher: D.S.Brewer; Reprint edition (20 Jun. 2013)
  • Language: Middle English
  • ISBN-10: 1843843455
  • ISBN-13: 978-1843843450
  • Product Dimensions: 1.3 x 15.2 x 22.2 cm
  • Amazon Bestsellers Rank: 245,785 in Books (See Top 100 in Books)

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Amazon.com: 2 reviews
2 of 2 people found the following review helpful
Fabulous Recipes.... 10 Sept. 2010
By S. Bryan - Published on Amazon.com
Format: Hardcover
You will find this a journey in food! This is not an ordinary recipe book you will need to figure out what they used as measures in the Medieval Ages, and sometimes what the heck it was they were speaking about! But the recipes are real and what you make will be special unto you!

If you have wondered of what people ate in the 14th Century or you are part of a reconstructionist group? This book is a must to be in your library!
Excellent resource 27 Aug. 2012
By C. Fowler - Published on Amazon.com
Format: Hardcover Verified Purchase
I had already thumbed through a friend's copy of this, so I knew it was a good source. Not the easiest read if you're not familiar with middle English, but you should be able to figure out most things.
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