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Curry Magic: How to Create Modern Indian Restaurant Dishes at Home. [Paperback]

Pat Chapman
4.3 out of 5 stars  See all reviews (3 customer reviews)
RRP: 7.99
Price: 5.99 & FREE Delivery in the UK on orders over 10. Details
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Book Description

4 Mar 2013
Most people are introduced to Indian food at a restaurant and from their very first taste, they long to be able to recreate the delicious, satisfying feast at home. The taste of an authentic curry cooked in a restaurant is unbeatable; the spicy aromas, infusions of herbs, kick of chilli and the perfectly cooked rice...the list is endless. If you love Indian food, let Pat Chapman unravel the mysteries and introduce you to the subtleties and delights of Indian cooking. In this book, Curry Magic, Pat will teach you the simple, effective and time-saving techniques used by chefs all over the country, so that you can finally bring the flavour of your local curry restaurant to your home and make it your own. Pat's straightforward instructions enable you to create food with an infinite variety of tastes, and helps you to cook delicious hassle-free meals. There is an excellent selection of well-tasted dishes, combining all your restaurant favourites with a liberal sprinkling of recipes you'll find in Indian homes.

Frequently Bought Together

Curry Magic: How to Create Modern Indian Restaurant Dishes at Home. + The Curry Secret: How to Cook Real Indian Restaurant Meals at Home + An Indian Housewife's Recipe Book (Right Way S.)
Price For All Three: 16.05

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Product details

  • Paperback: 288 pages
  • Publisher: John Blake Publishing Ltd (4 Mar 2013)
  • Language: English
  • ISBN-10: 178219066X
  • ISBN-13: 978-1782190660
  • Product Dimensions: 19.3 x 12.7 x 1.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 411,010 in Books (See Top 100 in Books)

Product Description


"Readers on this side of the Atlantic will welcome Chapman's easy to follow handbook. . . . Recipes are adapted for the typical Western kitchen and cook . . . With their lively writing and opinionated treatment of curry cuisine, these recipes are a pleasure to read, a pleasure to cook from and, most importantly, a pleasure to sample." --"Publishers Weekly"

About the Author

Pat Chapman is Britain's foremost authority on curries and spicy food. He is best known for his many cookery books, which have sold more than one million copies worldwide. He is the founder of Curry Club, which has been runnng for over 20 years.

Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
3.0 out of 5 stars Interesting... Mr. Chapman 3 Dec 2013
By Luke
Format:Paperback|Verified Purchase
If you already have 'The Modern Indian Restaurant Cookbook' by Pat Chapman, do NOT buy this book. It's a reprint. It aggravates the hell out of me, very deceiving, and this is NOT the first time!
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5.0 out of 5 stars amazing 19 Dec 2013
By sean
Format:Paperback|Verified Purchase
ive really enjoyed reading this book, ive made about 20 indian currys in my time from the curry secret book and thought it was good but didnt have the texture i was looking for but was a great curry none the less but something was missing and so i went in search for another book and i went abit mad and brought 4 books that came to 35 and to be honest this is the best of the lot!!! think it cost 4-5 on amazon and is fantastic just what i was looking for, real indepth know how into indian currys :) it has recipes from 100's of restaurant's and u can tell the recipes are the real deal!!! thank you pat 5 stars
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5.0 out of 5 stars Very Nice Currys 13 Nov 2013
Format:Kindle Edition|Verified Purchase
It is indeed magic, just like it promises.

Have tried 5 different curries out of this book and they were all nice, though of course I liked some more than others this would be a matter of taste.

What I found really good was that the rest of the family wanted to try some of the milder curries which personally I have tended to avoid, but they were truly delicious.

It does take quite a long time to make them but they are definitely worth the effort.

10 out of 10
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