"Readers on this side of the Atlantic will welcome Chapman's easy to follow handbook. . . . Recipes are adapted for the typical Western kitchen and cook . . . With their lively writing and opinionated treatment of curry cuisine, these recipes are a pleasure to read, a pleasure to cook from and, most importantly, a pleasure to sample." --"Publishers Weekly"
About the Author
Pat Chapman is Britain's foremost authority on curries and spicy food. He is best known for his many cookery books, which have sold more than one million copies worldwide. He is the founder of Curry Club, which has been runnng for over 20 years.