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Curry Easy [Kindle Edition]

Madhur Jaffrey (Author)

4.6 out of 5 stars See all reviews (48 customer reviews) |

Digital List Price:	�17.91 What's this?
Print List Price:	�20.00
Kindle Price:	�10.79 includes VAT* & free wireless delivery via *Amazon Whispernet*
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Length: 272 pages
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Hardcover	�13.00	--	--
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Product Description

Review

A true classic - fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey's quality shines through. -- Bee Wilson, Sunday Times

Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student. -- Carolyn Hart, Telegraph Magazine

If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver. -- Sally Hughes, BBC Good Food

A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price. -- Guy Dimond, Time Out

As readable and useable as it is beautiful.
-- Delicious Magazine

Book Description

The unsurpassed Queen of curries presents over 175 new quick and easy curry recipes

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Product details

Format: Kindle Edition
File Size: 4349 KB
Print Length: 272 pages
Publisher: Ebury Digital (25 Jan 2011)
Sold by: Amazon Media EU S.� r.l.
Language English
ASIN: B004K1EM0O
Text-to-Speech: Enabled

Average Customer Review: 4.6 out of 5 stars See all reviews (48 customer reviews)

Amazon Bestsellers Rank: #74,329 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #9 in Kindle Store > Books > Nonfiction > Food & Drink > Cooking by Ingredient > Herbs, Spices & Condiments
- #18 in Books > Food & Drink > Food Writers > Madhur Jaffrey
- #34 in Kindle Store > Books > Nonfiction > Food & Drink > Regional & International > Asian

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Customer Reviews

4.6 out of 5 stars

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Most Helpful Customer Reviews

107 of 108 people found the following review helpful

lighter, fresher, vibrant Indian cooking 8 Oct 2010

By isabel in the kitchen TOP 1000 REVIEWER

Format:Hardcover

I agree with the previous reviewer. This is not a re-working of Indian recipes, either of Madhur Jafrey's previous books or of the well-known hackneyed staples of restaurants or other Indian cookbooks.

Everything is ligher, fresher and if these words can be applied to food then the book exudes a joy and a vibrancy which is apparent as soon as one turns over the pages. The recipes are Indian but many are from the kitchen of the author's family and friends and are simple, easy to make, and do not require many spices or ingredients.

These are recipes you could use to make a whole Indian-inspired meal or just pick one as an accompaniment to a roast, a steak, a casserole. There are some delightful Anglo-Indian recipes such as Cheese Toast,Chicken Mulligatawny Soup, Sausage Curry of Beef/Lamb Jhal Faraizi (not the restaurant version) but a spicy hash of roast beef and potatoes.

Some standouts are the Salmon in a Tomato-cream Sauce, the variety of regional fish curries, the array of kebabs and lentil dishes, the emphasis on grilling and stir-frying, the perfect-for-a-picnic Chicken with Vindaloo Spices, the Sri Lankan Beef Smore, an interesting take on a pot-roast and the Karhai Broccoli.

This is an Indian cookbook which reflects our desire for tasty, easy-to-prepare food that won't pile on the pounds. Totally enticing it will give you a lifetime of ideas and favourite recipes. If you buy only one book on Indian food this is the one I recommend.

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68 of 71 people found the following review helpful

wonderful new recipes 28 Sep 2010

By Victoria Lochhead

Format:Hardcover

This is a really lovely useful cookbook, not in any way a re-working of her old ideas and recipes. I thought about whether it was worth buying because maybe it couldn't add much more to all she's published before but this book is all new. Everything's so much easier and more relaxed than her recipes sometimes used to be, just uncomplicated and quicker and fresher. It's a really mellow cookbook with lots of wonderful, mostly everyday, recipes together with interesting background conversations and pictures.

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11 of 11 people found the following review helpful

Another great addition to the Indian shelves! 4 Nov 2010

By Sue Vickers-Thompson

Format:Hardcover

As others have said, this is an entirely new book from a great lady, where recipes jump out at you immediately. Importantly for my family, there are lots of vegetable and vegetarian recipes as well as ones for goat curry and minced turkey, more unusually. Good photos and a good index, listed by ingredient. Would obviously stand on its own but with I Love Curry by Anjum Anand, you would cover the area healthily and easily, with lots of quick recipes.

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› See all 48 customer reviews on Amazon.co.uk

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Most Recent Customer Reviews

Curry Easy

This is the best curry recipe book I have ever used! The recipes are mostly quick, easy, and very tasty and none of them is swimming in oil. Read more

Published 1 month ago by Ann

Lovely

What a lovely book. Great looking and Presented. The recipes are very nice and are very easy to follow! Happy cooking!!!

Published 1 month ago by nickydlane

Truly excellent

Easily the best Indian cookbook I have bought. I cook from this now at least once a week (Delhi style Bhuna Lamb, Chicken Karhai with Mint and the dals being exceptionally good). Read more

Published 2 months ago by JCW

Life Changing

I can't believe this book has any negative reviews. It has changed our lives: we have not had an indian takeaway or bought a jar of Sharwoods since receiving it. Read more

Published 2 months ago by Natalie

Fragrant and delicious

My title says it all. I've just cooked two recipes for the first time from this book and they were out of this world. Highly recommended.

Published 4 months ago by Mrs S

Cookery Book

I bought this for my daughter for her birthday and she is delighted with it.She has already tried several different receipes and is pleased with the results

Published 4 months ago by Mrs. R. M. Collins

Fresh and delicious recipes - beatifully written

I absolutely love this book - the recipes are very very easy to follow and the results are incredibly vibrant, delicious dishes that put most other curry cookbooks to shame. Read more

Published 4 months ago by Thom Kronik

Brilliant

Fantastic book, once you stock up with all the spices you're away, makes for quick, easy, tasty dinners! Read more

Published 7 months ago by MLinlondon

Simplified curry making, but I prefer her "Indian Cookery" book

I bought this book recently because the reviews were so good. I already own "Indian Cookery" by Madhur Jaffrey and it is my most used cookbook. Read more

Published 8 months ago by positivity

Real Indian taste at home

I live in Spain, where Indian food and restaurants are very rare and hard to find, especially in small towns as mine. Read more

Published 10 months ago by Julia

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