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Curry Easy
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Review
A true classic - fresh, intelligent and simply scrumptious. Even in an unusually strong year for cookbooks, Jaffrey's quality shines through. -- Bee Wilson, Sunday Times
Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student. -- Carolyn Hart, Telegraph Magazine
If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver. -- Sally Hughes, BBC Good Food
A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price. -- Guy Dimond, Time Out
As readable and useable as it is beautiful.
-- Delicious Magazine
Transforms Indian food into something relatively speedy to prepare at home. This would be a good one for the culinary aware student. -- Carolyn Hart, Telegraph Magazine
If you have the local curry house menu by your phone, consider replacing it with a copy of this book. Madhur is totally trustworthy and these recipes use readily available ingredients to whip up delicious curries in less time than it takes to deliver. -- Sally Hughes, BBC Good Food
A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price. -- Guy Dimond, Time Out
As readable and useable as it is beautiful.
-- Delicious Magazine
Book Description
The unsurpassed Queen of curries presents over 175 new quick and easy curry recipes
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Most Helpful Customer Reviews
104 of 105 people found the following review helpful:
5.0 out of 5 stars
lighter, fresher, vibrant Indian cooking,
By
This review is from: Curry Easy (Hardcover)
I agree with the previous reviewer. This is not a re-working of Indian recipes, either of Madhur Jafrey's previous books or of the well-known hackneyed staples of restaurants or other Indian cookbooks.Everything is ligher, fresher and if these words can be applied to food then the book exudes a joy and a vibrancy which is apparent as soon as one turns over the pages. The recipes are Indian but many are from the kitchen of the author's family and friends and are simple, easy to make, and do not require many spices or ingredients. These are recipes you could use to make a whole Indian-inspired meal or just pick one as an accompaniment to a roast, a steak, a casserole. There are some delightful Anglo-Indian recipes such as Cheese Toast,Chicken Mulligatawny Soup, Sausage Curry of Beef/Lamb Jhal Faraizi (not the restaurant version) but a spicy hash of roast beef and potatoes. Some standouts are the Salmon in a Tomato-cream Sauce, the variety of regional fish curries, the array of kebabs and lentil dishes, the emphasis on grilling and stir-frying, the perfect-for-a-picnic Chicken with Vindaloo Spices, the Sri Lankan Beef Smore, an interesting take on a pot-roast and the Karhai Broccoli. This is an Indian cookbook which reflects our desire for tasty, easy-to-prepare food that won't pile on the pounds. Totally enticing it will give you a lifetime of ideas and favourite recipes. If you buy only one book on Indian food this is the one I recommend.
68 of 71 people found the following review helpful:
5.0 out of 5 stars
wonderful new recipes,
By Victoria Lochhead (London, England) - See all my reviews
This review is from: Curry Easy (Hardcover)
This is a really lovely useful cookbook, not in any way a re-working of her old ideas and recipes. I thought about whether it was worth buying because maybe it couldn't add much more to all she's published before but this book is all new. Everything's so much easier and more relaxed than her recipes sometimes used to be, just uncomplicated and quicker and fresher. It's a really mellow cookbook with lots of wonderful, mostly everyday, recipes together with interesting background conversations and pictures.
11 of 11 people found the following review helpful:
5.0 out of 5 stars
Another great addition to the Indian shelves!,
By
This review is from: Curry Easy (Hardcover)
As others have said, this is an entirely new book from a great lady, where recipes jump out at you immediately. Importantly for my family, there are lots of vegetable and vegetarian recipes as well as ones for goat curry and minced turkey, more unusually. Good photos and a good index, listed by ingredient. Would obviously stand on its own but with I Love Curry by Anjum Anand, you would cover the area healthily and easily, with lots of quick recipes.
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