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The Curry Club's Favourite Restaurant Curries [Paperback]

Pat Chapman (Author)
4.0 out of 5 stars  See all reviews (6 customer reviews)

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Product details

  • Paperback: 160 pages
  • Publisher: Piatkus Books; New edition edition (12 July 1989)
  • Language: English
  • ISBN-10: 0861888685
  • ISBN-13: 978-0861888689
  • Product Dimensions: 23 x 15.6 x 1.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: 125,039 in Books (See Top 100 in Books)

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Customer Reviews

4.0 out of 5 stars
6 reviews
4.0 out of 5 stars
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
4.0 out of 5 stars Curries that taste like the real thing 6 Mar 2004
By Sally Loren
When I first came to live in Germany curry restaurants simply didn't exist. The solution was of course to start making my own. I now have numerous curry cookbooks but by far and away the best are the books Pat Chapman has produced with Madhur Jaffrey coming a close second. The results are delicious and the dishes taste authentic. This book is easy to follow and has a lot of tips for time-saving steps you can do in advance. I particularly like the recipe for chicken jalfrezi and chicken korma - both a family favourite. It's a pity that the book is now so hard to obtain.
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2 of 2 people found the following review helpful
2.0 out of 5 stars favourite restaurant curries by pat chapman 22 Dec 2009
By Curry King
I have tried various recipes from this book and have never had a success with any of them,they are quite complex in execution and do not resemble any I have eaten at top restaurants,or any I have created from other recipe books,they require large range of spices which I found unnecessary.very disappointing.
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5.0 out of 5 stars A great buy 13 Mar 2013
By su-zette
I have cooked several of the recipes from this book and they are all delicious and just as good, if not better, than restaurant curries. A great buy for anyone who loves cooking Indian food.
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