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The Curry Club's Favourite Restaurant Curries [Paperback]

Pat Chapman
4.2 out of 5 stars  See all reviews (8 customer reviews)

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Product details

  • Paperback: 160 pages
  • Publisher: Piatkus Books; New edition edition (12 July 1989)
  • Language: English
  • ISBN-10: 0861888685
  • ISBN-13: 978-0861888689
  • Product Dimensions: 23 x 15.6 x 1.6 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Bestsellers Rank: 207,921 in Books (See Top 100 in Books)

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Customer Reviews

4.2 out of 5 stars
4.2 out of 5 stars
Most Helpful Customer Reviews
8 of 8 people found the following review helpful
4.0 out of 5 stars Curries that taste like the real thing 6 Mar 2004
When I first came to live in Germany curry restaurants simply didn't exist. The solution was of course to start making my own. I now have numerous curry cookbooks but by far and away the best are the books Pat Chapman has produced with Madhur Jaffrey coming a close second. The results are delicious and the dishes taste authentic. This book is easy to follow and has a lot of tips for time-saving steps you can do in advance. I particularly like the recipe for chicken jalfrezi and chicken korma - both a family favourite. It's a pity that the book is now so hard to obtain.
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2 of 2 people found the following review helpful
2.0 out of 5 stars favourite restaurant curries by pat chapman 22 Dec 2009
I have tried various recipes from this book and have never had a success with any of them,they are quite complex in execution and do not resemble any I have eaten at top restaurants,or any I have created from other recipe books,they require large range of spices which I found unnecessary.very disappointing.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Favourite Restaurant Curries 19 Oct 2010
Verified Purchase
I've owned this book for more than 20 years and have replaced my well worn copy of this book and it's partner the Indian Restaurant Cook Book after giving them to a fellow curry lover now living in Brazil.

This is a fantastic book, the rice by absorption recipe on page 150 gives perfect restaurant style pillao rice every time.
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5.0 out of 5 stars love it 6 Mar 2014
By doreen
Verified Purchase
i was pleased to find a new nice clean one as i used my other one the same so much it is covered in splashes
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