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Curry Club Favourite Restaurant Curries
Pat Chapman (Author) Average Customer Review:   (2)
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Product Description
Each recipe has an informative introduction giving the background to the recipe, what it is and where it comes from.Sections cover techniques, starters, meat dishes, exotics, chicken curries, fish and seafood, vegetables, rice and bread, accompaniments and desserts. Recipes provided by the... Read More |
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