- Hardcover: 160 pages
- Publisher: Piatkus Books; 1st edition edition (28 Mar 1996)
- Language English
- ISBN-10: 0749916184
- ISBN-13: 978-0749916183
- Product Dimensions: 23.6 x 16.4 x 2.2 cm
- Average Customer Review: 2.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 514,115 in Books (See Top 100 in Books)
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Product Description
Product Description
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.
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Customer Reviews
Most Helpful Customer Reviews
4 of 4 people found the following review helpful
Format:Hardcover
super cookbook. i cook a lot,and love spicy food. i enjoy a good restaurant curry, as well as typical traditional authentic curries. this book discusses some history, and gives you the opportunity to make up your own spice mixes. so so good is the garam massala.you will never buy a jar of it from the super market again.the stir fry curry is really quick and delicious, and the chicken pineapple curry, (dont let the pineapple put you off!!! i really do cook a lot, and this is very tasty and authentic!)cant recommend it more highly.its worth noting though, that if you dont usually cook, whilst this book is easily followed, it is a lot of work if your new to cooking from scratch.
0 of 1 people found the following review helpful
Format:Hardcover
not good......one page it tells you how to make a brain curry, and that was the high point.
0 of 3 people found the following review helpful
Format:Hardcover
I knew I was buying a second hand book, but the condition was very disappointing. It turned out to be an ex-library book, complete with old stamps and labels, and very discoloured and grubby. I was going to give it as part of a present, but it will be going to a jumble sale instead.
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