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The Curry Book
 
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The Curry Book (Paperback)

by Laxmi Khurana (Author), Asha Naran (Author), Shelina Jetha (Author)
4.8 out of 5 stars See all reviews (8 customer reviews)

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Product details

  • Paperback: 288 pages
  • Publisher: Clarion; 2 edition (9 April 1991)
  • Language English
  • ISBN-10: 1899606130
  • ISBN-13: 978-1899606139
  • Product Dimensions: 19.8 x 13 x 2.6 cm
  • Average Customer Review: 4.8 out of 5 stars See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 106,118 in Books (See Bestsellers in Books)

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Product Description

Product Description
This book has recipes for curries and the side dishes and accompaniments that make up a real Indian meal. There are mouth-watering recipes for saks, biryanis, kachoris, samosas, pakoras, bhajis, chapattis and raitas, so whether you like your Indian food mild, hot or very hot, there's bound to be something here that will satisfy your taste buds.

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Customer Reviews

8 Reviews
5 star:
 (6)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.8 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
36 of 36 people found the following review helpful:
5.0 out of 5 stars The best cookery book i've ever used, 15 Dec 2004
By Julian M Ridge (Brighton, East Sussex United Kingdom) - See all my reviews
I am a male, with limited kitchen skills, but with the help of this book i have created curries as good, no, even better, than any curry i have bought from my local curry houses. It is fantastically easy to follow, clear instructions, and the results have been nothing short of brilliant. Well recommended, each member of my family will be receiving a copy in their christmas stockings.
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57 of 58 people found the following review helpful:
5.0 out of 5 stars South Atlantic Currys, 29 Sep 2002
By Mr Ian Bell (Aberdeen United Kingdom) - See all my reviews
This delightful book brought simple, delicious Indian cookery to a group of Bristow Helicopter employees based in the Falkland Islands. We had an abundance of free rations and spices but other than the usual male staples communal meals peaked at corned beef hash.
My colleague the 'Ox' bought the book and took it down.Our communal kitchen/sitting room previously named the Gaff now became the Gaff-Mahal. With no 'skills' to call on we could not believe how easy it was to create authentic curries and other dishes.
The book is written by three Indian house wives, not restaurenters. These dishes are what real people eat daily in India. The method, preparation, and cooking is straight forward and uncomplicated. The use of oil and ghee is limited, making these recipes low fat and nutricious.
It is the product of three very eloquent ladies cookery lives and recipes. This book offers an abundance of V.F.M. Thats fantastic, value for money.
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22 of 22 people found the following review helpful:
5.0 out of 5 stars Incredible, 16 Jul 2004
By A Customer
This book actually contains real and authentic recipes - not the water-down versions you find in many curry houses these days. With simple, but effective recipes, i have consistently been able to produce spectacular meals.
A must have - they should publish a glossy version with pictures though!
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Most Recent Customer Reviews

4.0 out of 5 stars Cheap and cheerful recipes
Im not quite sure how to describe this book! There are plenty of recipes but they seem to use very basic ingredients. For example, okra and chips curry, the mind boggles! Read more
Published 6 months ago by Delilah

4.0 out of 5 stars Your local curryhouse won't want you to buy this.
I've used a few cookery books before, but this one is the one I keep going back to, usually at the weekend once a month when I fancy a night in and a curry. Read more
Published 7 months ago by J. Radley

5.0 out of 5 stars Great Addition to Any Kitchen
When you receive the book it does not look very exciting. There are no pictures and it's printed on old yellowing paper. Read more
Published on 17 May 2007 by Agiliani

5.0 out of 5 stars Curry Love
For somebody like me who has only recently started eating curries, this has most definitely changed my eating habits, the food is delicious & well worth the time & effort.
Published on 3 Feb 2006 by Fran Hanley

5.0 out of 5 stars The best indian recipe book I have ever seen.
An old fashioned cookbook this one. No glossy photos, very few pictures, but this is the best indian recipe book I have ever seen. Read more
Published on 11 Feb 2003

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