- Paperback: 128 pages
- Publisher: Time Warner International; Warner Books Ed edition (Sep 1996)
- Language English
- ISBN-10: 0446670782
- ISBN-13: 978-0446670784
- Product Dimensions: 20.1 x 20.1 x 1.3 cm
- Average Customer Review: 3.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 2,577,671 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Sudha Koul shows offers savoury curry recipes and techniques for dishes that look elaborate, but are simple to prepare. There are recipes for vegetarian and non-vegetarian curries, roasts and kebabs, using accessible ingredients.
From the Author
Reviews and Credits for Curries without Worries.
"Marvelous..fit for a Rajah...every recipe is fabulous."_San Francisco Chronicle "A fine introduction to this exotic cuisine...Bound to please." Rochester Times-Union "Her culinery repertoire is put together in the best possible way...guaranteed to impress and a snap to make."_Indian Express An Alternate Selection of the Book-of-the-Month Club and the Quality Paperback Book Club.
"Marvelous..fit for a Rajah...every recipe is fabulous."_San Francisco Chronicle "A fine introduction to this exotic cuisine...Bound to please." Rochester Times-Union "Her culinery repertoire is put together in the best possible way...guaranteed to impress and a snap to make."_Indian Express An Alternate Selection of the Book-of-the-Month Club and the Quality Paperback Book Club.
Inside This Book
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First Sentence
In this chapter I describe what an Indian meal consists of and how it is to be served. Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
In this chapter I describe what an Indian meal consists of and how it is to be served. Read the first page
Explore More
Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
3.0 out of 5 stars
A good basic simple cook book.,
By A Customer
This review is from: Curries without Worries (Paperback)
I think this book is a very simple down to earth text on Indian cuisine. Thanks to "curries without worries" I was able to produce my first well made chicken curry. ( being an Indian )
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.9 out of 5 stars (14 customer reviews) 6 of 6 people found the following review helpful:
4.0 out of 5 stars
A Simple Introduction to Indian Cookery,
By T. C. Ross - Published on Amazon.com
This review is from: Curries without Worries (Paperback)
One thing is certain, Curries Without Worries is not a pretentious cookbook. The recipes are simple and straightforward, and the commentary dwells a lot on which family member loves which dish.Koul does a good job of demystifying the spices, ingredients and cooking styles that might otherwise trip up Western cooks. And -- of course -- the food is wonderful. 5 of 5 people found the following review helpful:
5.0 out of 5 stars
Perfect blend of ease and authenticity,
By Zarina Kaji - Published on Amazon.com
This review is from: Curries without Worries (Paperback)
I found the recipes to be the perfect blend of ease without sacrificing the authenciticy of the flavors. I also enjoy the variety in the book because it contains recipes from the diferent regions of India. Using the many ingredients easily available at the supermarket, adds to the ease of using this book. I use the book frequently and know that if followed correctly, the recipes turn out delicious.
4 of 4 people found the following review helpful:
4.0 out of 5 stars
The best Indian food is always found at home,
By Lina Terrell - Published on Amazon.com
This review is from: Curries without Worries (Paperback)
I borrowed (stole?) this book from a friend, and am slowly working my way through it. Everything so far has been delicious, and I am slowly gaining enough confidence to try substitutions when my spice cupboard is not up to the demands of the recipe (what are curry leaves, anyway?) The recipes are conveniently separated into chapters for dishes with and without meat, plus some side dishes and pickles. For those interested in getting a basic education in Indian cuisine, this is a good place to start. I hope Sudha Koul is planning another, more advanced, cookbook, which, if it has pictures, and recipes of the same reliability, I would give 5 stars...
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