I love this book! I actually bought it because I lost my other cupcake book for a week or two (and I use it more now!) - it's the fix of having a new book to read, dream and bake with. The vanilla lemon cheesecake recipe in this is brilliant. It's the only cake that my whole family look forward to (and we do make lots of weird and wonderful cakes!). The crumb cupcake, sounds strange, but tastes nice, and there is a recipe for hi-hats, which if you remember the days when ice cream was coated in that chocolate crispy stuff is very cool. The base cupcake recipe is probable a little flatter than most recipes which bodes well for icing, however it does use sour cream which means it doesn't taste TOO sweet which I've found others do. Highly, highly recommended.