This is a lovely little book. Spiral-bound, so you don't lose your page, with a colour picture of about 90% of the recipes, it's practical and easily laid-out.
The recipes are for toppings and cakes, but unlike the other cupcake books I've seen, there are quite a few different 'cake' recipes - i.e. the book doesn't keep referring back to one of three basic recipes for the main cupcake component (although it does provide these too). No, these cupcakes have different bases AND toppings, making the 80 recipes given turn out more like three times as many possibilities - you can use the original recipe, substitute the base, substitute the topping, all sorts of combos.
It's not for the expert baker - there are some more complicated topppings, but the majority could be made by the average person, even a child. However, it was exactly what I was hoping for, and unlike many of the cupcake books on Amazon, it gives imperial and metric measures, not just American cups and sticks.