You don't have to be Delia Smith to bake to cutest collection and they'll impress your freinds and family to no end. You can forget trying to bake tricky birthday cakes, or high-rise scones the next time theres a dreaded school fayre to bake for; with this book you'll be prepared for anything. Weddings, christenings, parties - your covered. --Post Plus (Supp. To Scottish Sunday Post)
About the Author
Susannah Blake has written a number of books, including Afternoon Tea, On Toast and Coffee Indulgences for Ryland Peters & Small, and her work also appears in Living etc, OK! and She magazines. A passionate traveller, explorer and diner, she draws on different cuisines in her own inspired approach to food.