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Cunningham's Encyclopedia of Wicca in the Kitchen [Paperback]

Scott Cunningham
4.6 out of 5 stars  See all reviews (5 customer reviews)
Price: 17.99 & FREE Delivery in the UK. Details
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Book Description

1 Feb 2003
There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too. You'll savour mushrooms like never before after experiencing their intuition-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Change any area of your life when you select food for its magical energy and eat it with a specific goal in mind. This is food magic and it's served up here in spoonfuls of lore and fact.

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Cunningham's Encyclopedia of Wicca in the Kitchen + Encyclopaedia of Magical Herbs (Llewellyn's Sourcebook Series)
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Product details

  • Paperback: 432 pages
  • Publisher: Llewellyn Publications,U.S.; 3rd edition (1 Feb 2003)
  • Language: English
  • ISBN-10: 0738702269
  • ISBN-13: 978-0738702261
  • Product Dimensions: 23.2 x 15.2 x 2.6 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 187,625 in Books (See Top 100 in Books)

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The woman bent over the stone hearth, adding twisted branches to the embers that glowed behind the andirons. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
35 of 35 people found the following review helpful
5.0 out of 5 stars Cunningham's Magic in the Kitchen 3 April 2003
Format:Paperback
The original title of this re-release is "The Magic of Food" from 1990. Llewellyn has put this book back into print.
I love the opening lines "Food is essential to our lives. For many of us, the art of cooking and eating is a chore. For others, it is a great delight. And for some, the culinary arts and their products are indulgences. Food is substituted for love. Food is an excuse. Food is a god."
Scott explores all these aspects of food, as well as its magical properties and how this magic affects us and can be worked into our lives. The first part of the book is a small introduction to the magic of cooking, associations, tools, histories, practicing food magic and even some discussion on vegetarianism.
The meat and potatoes, if you will, of the book are the sections on specific types of foods. The foods are broken down into groups, like bread and grains, fruit, spices and herbs, etc. Common names, specific names, ruling planets, ruling elements, energies, lore and magical uses are explored, explained and looked at in its uses in magic and healthy living.
Mini-discussion on uses of salt in foods, substitutes for additives that do not promote overall good health, the healing qualities of foods, little known facts on food usages and food preparation make each of the topics covered interesting as well as useful.
"Nuts & Alleged Nuts . It is curious that one contemporary slang term for insanity is "nuts," as in, "That politician's gone nuts." In the past, these crunchy foods were thought to bestow wisdom, not mental derangement.*"
Footnote "*Then again, wisdom and insanity are often subjectively determined."
Scott's wit and humor are prevalent throughout the book as well as generous helpings of his wisdom and vast knowledge base.
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12 of 12 people found the following review helpful
4.0 out of 5 stars Food Magic 14 Dec 2003
By Pieter Uys HALL OF FAME TOP 500 REVIEWER
Format:Paperback
Wicca In The Kitchen is the result of more than 17 years of investigation by one of Wicca’s most important authors. Cunningham shows how one can effect change in any area of life by selecting food for its magical properties and consuming it with a specific goal in mind. Wicca In The Kitchen includes lists of magical correspondences for every kind of food. Organized by category and supplies magical diets for certain universal goals, including love, health, protection, abundance and psychic awareness, It also provides 27 of the author’s favourite recipes and their magical applications. It is a delightful book that ought to appeal to all those interested in bringing a little magic into their lives and especially to Wiccans or to anyone whose hobby is cooking and who is looking for something that is a bit different. The book concludes with a glossary of terms, a bibliography and an index.
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5.0 out of 5 stars Five Stars 15 July 2014
By Zanna
Format:Paperback|Verified Purchase
Scott Cunningham at his best! A must in any witch/hedge witches kitchen
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5.0 out of 5 stars delicious magic 31 May 2013
Format:Paperback
this is a scrumptious little book marvellously written particularly good is the hovis sandwich money spell and how to consecrate a ham quiche to baphomet also there are step by step instructions on how to perform the wiccan great rite using a smoothie maker but my favourite recipe is the great cosmic goddess rhubarb crumble
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1 of 2 people found the following review helpful
4.0 out of 5 stars one to have! 18 May 2010
Format:Paperback
This is just quite fun to have! Interesting and fun to seek out the different energies food can give you!
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