Have one to sell? Sell yours here
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
 
 
Tell the Publisher!
I’d like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat [Paperback]

Kate Ratcliffe
5.0 out of 5 stars  See all reviews (2 customer reviews)

Available from these sellers.


‹  Return to Product Overview

Inside This Book (Learn More)
First Sentence
FROM THE WORLD-famous Bordeaux vineyards of Sauternes, Graves, and Entre-Deux-Mers to the market-basket farms and gardens that supply France and much of Europe with tomatoes, strawberries, lettuces, peppers, potatoes, and fruit, the Garonne River dictates life. Read the first page
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Search inside this book:

Concordance (Learn More)
These are the most frequently used words in this book.
add  armagnac  bowl  bread  butter  canal  chicken  chopped  cook  cooking  course  cover  cup  cut  day  de  dinner  dish  duck  egg  farm  fat  first  fl  flavor  foie  france  french  fresh  freshly  fruit  garden  garlic  garonne  gras  green  ground  hand  heat  herbs  hot  hoyt  jar  julia  kitchen  la  large  leaves  leeks  lemon  let  little  long  market  meat  minutes  mixture  ml  oil  olive  onion  oven  pan  pastry  pepper  pieces  place  pot  potatoes  pour  prunes  recipe  red  remove  salt  sauce  serve  served  shallots  slice  small  soup  still  stir  sugar  sweet  tablespoon  taste  time  top  two  use  vegetables  village  vinegar  water  white  whole  wine  years 
‹  Return to Product Overview