- Paperback: 160 pages
- Publisher: Ebury Press; New edition edition (26 April 2001)
- Language English
- ISBN-10: 009187890X
- ISBN-13: 978-0091878900
- Product Dimensions: 24.8 x 16.8 x 1 cm
- Average Customer Review: 4.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: 1,197,797 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Aiming to encourage the rediscovery of the pleasures of French home cooking, Moine includes the best of traditional French recipes, here and there adapting them for a more health-conscious age. They are conjured from family memories of the days before "nouvelle cuisine" and convenience foods.
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Customer Reviews
Most Helpful Customer Reviews
2 of 3 people found the following review helpful
Format:Paperback
Easy to read book with great traditional french recipes. It includes loads of tasty recipes so you can have a go at home.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
1 review
8 of 8 people found the following review helpful
down home country french
19 July 2003
Format:Hardcover
I bought this book to help me cook when entertaining french friends and co-workers when we moved to France. Expatriates will know the difficulty of having to change measuring units and basic ingredients when adopting your recipes to life in another country.
What I wanted most was to have some basic recipes with everyday ingredients I could find in the store where I live. I'm not sure if one would easily find the French ingredients mentioned in the States (creme fraiche, lentillles du Puy).Still, this book was indispensable to me. I loved the stories behind the dishes AND the variations suggested. I mostly love the recipes in both metric and good ole' cups/tablespoons.
What I wanted most was to have some basic recipes with everyday ingredients I could find in the store where I live. I'm not sure if one would easily find the French ingredients mentioned in the States (creme fraiche, lentillles du Puy).Still, this book was indispensable to me. I loved the stories behind the dishes AND the variations suggested. I mostly love the recipes in both metric and good ole' cups/tablespoons.
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