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Comment: Expedited shipping available on this book. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cuisine Gourmande Hardcover – 7 Sep 1978

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Hardcover, 7 Sep 1978
£184.49 £3.21

Product details

  • Hardcover: 448 pages
  • Publisher: Macmillan; Reprint edition (7 Sept. 1978)
  • ISBN-10: 0333242734
  • ISBN-13: 978-0333242735
  • Product Dimensions: 23.4 x 14.7 x 4.1 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 692,533 in Books (See Top 100 in Books)

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Product Description

A celebration of "nouvelle cuisine", the revolution in French cooking which has replaced the heavyelaborate dishes of the past ...

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Bearman TOP 100 REVIEWER on 8 July 2014
Format: Hardcover
This is an old fashioned recipe book. I have seen it described as "nouvelle cuisine" and while there are certainly elements of this in the book, I would say that it is better described as classic French cuisine. If you ever watch "Masterchef The Professionals" on telly and have seen the bit where Michel Roux Jr asks the contestants if they are classically trained - well, this book contains those recipes to which he is referring. This is not the simplest book to follow. Many of the recipes and quite complex and require and certain degree of knowledge/experience to perfect, but good god the food is superb! Its well worth having this in you book collection at home for those occasions that you want to cook something really special.
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Most Helpful Customer Reviews on (beta) 1 review
0 of 8 people found the following review helpful
Would use again. 22 Sept. 2011
By ZOE - Published on
Format: Hardcover Verified Purchase
Came just as described, in great condition, and on time.
Came just as described, in great condition, and on time.
Came just as described, in great condition, and on time.
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