OK - you'll read some bad reviews of the Cuisinart 'grind and brew' range - but it is actually a good coffee maker. Firstly people moan about having to clean it, but it is honestly not a problem. You run the grinder under the tap, empty the filter and bowl and run them under the tap, and then give them a wipe and leave them to dry. I supppose it is a lot if you're used to instant coffee and rinsing out a mug, and it can be a pain if you want to make a second brew immediately.
Secondly - and this is a legitimate gripe - it makes weak coffee. Yes. It does if you follow the instruction manual. This is mainly because the grind is very coarse. Its a blade (not a burr) grinder and has no coarseness setting.
TIPS: If you're using mild/medium beans (such as Starbucks house blend for a ubiquitous reference) you need at least two scoops per cup - not one as the manual states. You can also use stronger beans of course. The maximum capacity of the grinder is 10 scoops of beans - so you can only use 2 scoops per cup for up to 5 cups. When making 10 cups - I use 8 scoops of beans, and 4 scoops of fine-ground filter coffee (its ok to mix the two). This makes a good hearty brew - the pre ground adds a bit of extra zing and the beans give the fresh ground flavour. Some of my friends (who drink coffee like bitumen) also add a few scoops of pre-ground directly into the filter before closing the main door).
It is very nice walking into the kitchen in a morning to be greeted by the smell of freshly ground beans and with a pot of coffee ready and waiting. And the jug really does keep it hot for ages.
My only gripe - the "revolutionary" and "totally non-drip" spout, that cuisinart ramble on about endlessly in their literature, always drips the first time you take the coffee pot out after brewing. Hardly a major issue though!