- Make your own fresh loaves with great prices on our range of breadmakers.
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Homebakers version of my professional course
This is the homebakers version of the curriculum I use in my professional classes at the California Culinary Academy in SF. It will teach you the tricks used by the best artisinal bakeries in America so you can make great bread at home. Contact me directly at email@example.com to troubleshoot your bread problems. --This text refers to an out of print or unavailable edition of this title.
BOOK WELL WORTH BUYING! I found this book well structured, informative, and well worth buying THANKS!Published 3 months ago by Computer Junkie
From the first page onward I have enjoyed this book and delighted with all the information for me to indulge for a very long time. Read morePublished 5 months ago by Peter Alan Clarke
For the more serous bread enthusiast its a great read with lots of detailed information, i'm very pleased with itPublished 22 months ago by B. Figura
I decided to give this four stars as I was impressed with how well my baking has turned out. Being an avid bread maker I wanted to try my hand at more advanced skills and trying... Read morePublished on 15 Jun. 2013 by Ross
I love this book. It's my favourite amongst all my books about bread. It is not just a cookbook, it's more than that: I enjoy the reading and the cooking at the same time. Read morePublished on 17 Jun. 2012 by Anna, Ealing
While this book is reasonably well written unfortunately it is written by an American author who still uses pounds and ounces, cupfuls and spoonfuls rather than metric weights - I... Read morePublished on 28 Feb. 2011 by Grant
Bought this for my partner who is the bread maker.. he loved it
very technical but simple... the book not him lol